PUBLIC HEALTH REGULATION 2012 - REG 35
Records to be kept by suppliers of drinking water
PUBLIC HEALTH REGULATION 2012 - REG 35
Records to be kept by suppliers of drinking water
35 Records to be kept by suppliers of drinking water
(1) A water carter must make, and keep for at least 6 months, a record of the
following--
(a) the name of each supplier of drinking water from whom the
water carter receives water and the place, date and time at which the water is
supplied to the water carter by that supplier,
(b) the name and address of
each person to whom the water carter supplies water, the place, date and time
at which the water is supplied to that person and the volume of water supplied
to that person,
(c) details of any substances other than drinking water
transported in any water tank used by the water carter,
(d) the dates on
which any water tank used by the water carter is cleaned.
: Maximum
penalty--10 penalty units.
(2) A supplier of drinking water (other than a
water carter) must make, and keep for at least 6 months, a record of the name,
address and telephone number of each water carter to whom the supplier of
drinking water supplies water.
: Maximum penalty--10 penalty units.
(3) A
private water supplier must make, and keep for at least 24 months, a record of
the following--
(a) inspections and maintenance carried out (including the
date and explanation of, the response to and the person who carried out the
inspections or maintenance),
(b) results from monitoring the quality of the
drinking water (including the date, location and type of monitoring and the
person who conducted, and the response to, the monitoring),
(c) the supply of
drinking water by a water carter (including the date and volume of the supply
and the name and details of the water carter),
(d) equipment used for the
drinking water supply system (including procedures for the operation, the
maintenance, maintenance history, the manufacturer, supplier and repairer of
the equipment and the manufacturer's instructions for the equipment),
(e)
information provided to consumers (including the location of warning signs,
the wording and inspection of such signs, and whether the sign is permanent or
temporary),
(f) problems and emergencies that have occurred in relation to
the drinking water quality.
