New South Wales Consolidated Regulations New South Wales Consolidated Regulations(Clause 6)
Notice of sale or transfer of land
In accordance with the Meat Industry Act 1978 , notice is given of the sale or transfer of the land described below:
Description of land
| • Local government area | • Ward |
| • House or unit no | • Street name |
| • Lot or portion no | • Section |
| • Deposited plan, strata plan or estate no | |
| • Lease no and type of holding [if Crown land] | |
| • Width of frontage | • Length [from frontage] |
| • Area [hectares] | • Volume or book |
| • Folio no | • District, town or village |
| • County | • Parish |
| • Nearest cross streets | |
| • Nature of property [eg vacant land, house, temporary residence] |
New subdivisions
If the lot is part of a new subdivision, please provide the following details about the land that was subdivided, before it was subdivided:
| • Name of subdivider | |
| • Street name | |
| • Lot or portion no | • Section |
| • Deposited plan no | • Area or dimensions |
| • Council’s subdivision no or rural lands protection board assessment no or Valuer General’s no [please indicate which of these is being referred to] |
Details of transferor
• Surname or corporate nameOther names [if any]
• New or continuing address
• Extent of estate or interest transferred [eg fee simple, leasehold, licence to occupy]
Details of transferee
• Surname or corporate nameOther names [if any]
• Address for service of notices
• Country of citizenship or place of incorporation
• Date of birth [if natural person under 18 years]
Details of sale or transfer
| • Date of contract of sale or agreement to transfer | |
| • Date of transfer of the property | |
| • Please indicate, by ticking the appropriate box, if the property was sold: | |
| - with vacant possession | □ |
| - to an existing tenant | □ |
| - subject to an existing tenancy | □ |
Signing this form
• Signature of transferor or agent
• Signature of transferee or agent
• Date signed
• Solicitor’s file reference no [if form is completed by a solicitor]
(Clause 7)
Application for certificate under section 59F
| To: | The Director-General NSW Food Authority |
This is an application for a certificate under section 59F of the Meat Industry Act 1978 as to the amount (if any) of the meat industry levies due and payable to the Authority by the occupier or owner of the land described below:
Description of land
| • Local government area | • Ward |
| • House or unit no | • Street name |
| • Lot or portion no | • Section |
| • Deposited plan, strata plan or estate no | |
| • Lease no and type of holding [if Crown land] | |
| • Width of frontage | • Length [from frontage] |
| • Area [hectares] | • Volume or book |
| • Folio no | • District, town or village |
| • County | • Parish |
| • Rural lands protection district | |
| • Rate assessment no for the property [if known] | |
| • Nearest cross streets | |
| • Nature of property [eg vacant land, house, temporary residence] | |
| • Rate assessment no for the property [if known] | |
| • Area of property to be transferred [hectares] |
New subdivisions
If the lot is part of a new subdivision, please provide the following details about the land that was subdivided, before it was subdivided:
| • Name of subdivider | |
| • Street name | |
| • Lot or portion no | • Section |
| • Deposited plan no | • Area or dimensions |
| • Council’s subdivision no or rural lands protection board assessment no or Valuer General’s no [please indicate which of these is being referred to] |
Details of occupier of land
• Name of occupier as at 31 December of last year
• Postal address
Details of owner of land
• Name
• Postal address
Details of applicant
• Name
• Postal address
Prescribed fee payable with application
• Accompanying this application is the prescribed fee of $
Note: The prescribed fees are set out in clause 7 (3) of the Meat Industry (Meat Industry Levy) Regulation 2006 .
(Clause 8)
Certificate under section 59F
I certify that the meat industry levies set out below are due and payable to the NSW Food Authority in respect of the land described below:
Details of land
| • Rate assessment no for property | |
| • Name of property | |
| • Address of property | |
| • Portion no | • County |
| • Parish | • Area of property [hectares] |
| • Rural lands protection district | |
| • No of dry sheep equivalents |
Details of occupier of land
• Name
• Postal address
Levy
| Year | Amount of levy | Interest | Total | Amount paid to date | Amount now due |
| • Signed | • Date |
The Director-General
NSW Food Authority