New South Wales Consolidated Regulations

MEAT INDUSTRY (MEAT INDUSTRY LEVY) REGULATION 2006 - REG 11

11 Levy books

(1) For the purposes of section 59L (1) of the Act, a levy book that is kept in any one of the following forms is a prescribed levy book:

(a) a book containing fixed or loose leaves,

(b) a series of cards,

(c) a series of computerised records.

(2) The following particulars are to be kept in the levy book:

(a) particulars of each parcel of land the subject of a levy and of the occupier or owner of the land,

(b) particulars of the amounts of levies imposed in respect of each such parcel and of the dates on which the relevant notices of the amounts of levies were served,

(c) particulars of the amounts of levies paid (including dates of payment), and of the amount of levies remaining outstanding, in respect of each such parcel.

(3) While a levy collection agency agreement is in force, a levy book may be kept by the relevant rural lands protection board as part of a rate record kept under the Rural Lands Protection Act 1998 .

(4) An agent of the Food Authority that keeps a levy book as part of a rate record under subclause (3) is exempt from section 59L (1) of the Act (which relates to the levy book in which meat industry levies must be entered and the manner and form in which the levy book must be kept).