New South Wales Consolidated Regulations

MEAT INDUSTRY (MEAT INDUSTRY LEVY) REGULATION 2006 - NOTES

Her Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Meat Industry Act 1978.
Minister for Primary Industries

Explanatory note

The object of this Regulation is to remake, without substantial changes, the Meat Industry (Meat Industry Levy) Regulation 1999 which is repealed on 1 September 2006 by section 10 (2) of the Subordinate Legislation Act 1989.
The Regulation provides for the following matters:

(a) the method of calculation, and applicable rates for, meat industry levies,

(b) the giving of notices of the amounts of meat industry levies,

(c) the giving of notices of change of occupancy and ownership of land,

(d) applications for certificates as to the amounts of meat industry levies due and unpaid,

(e) certificates as to the amounts of meat industry levies due and unpaid,

(f) objections to the validity of meat industry levies,

(g) the interest payable on overdue meat industry levies,

(h) the keeping of levy books for recording particulars relating to meat industry levies,

(i) other formal matters.

Historical notes

The following abbreviations are used in the Historical notes:

Table of amending instruments