New South Wales Consolidated Regulations

MEAT INDUSTRY (MEAT INDUSTRY LEVY) REGULATION 2006

- Made under the Meat Industry Act 1978
- As at 1 September 2006
- Reg 455 of 2006

TABLE OF PROVISIONS

   1.      Name of Regulation
   2.      Commencement
   3.      Definitions
   4.      Calculation of levy
   5.      Notice of amount of levy
   6.      Changes in occupancy or ownership of land
   7.      Applications for certificates of levies due and payable
   8.      Certificates of levies due and payable
   9.      Objection to validity of levy
   10.     Overdue levies
   11.     Levy books
   12.     Savings provision
           SCHEDULE 1