New South Wales Consolidated Regulations New South Wales Consolidated RegulationsThe minimum standards for:
(a) a class 1, class 2 or class 3 game meat van are the standards specified in the publication titled AS 4696-2002, The hygienic production and transportation of meat and meat products for human consumption published by Standards Australia, as in force from time to time, and
(b) a class 4, class 5 or class 6 game meat van are the standards specified in the publication titled Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption published by CSIRO Publishing, as in force from time to time.