New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 80

80 Operational standards for meat vans

The operation of a meat van must comply with the requirements of:

(a) Part 8 of AS 4696-2002, The hygienic production and transportation of meat and meat products for human consumption published by Standards Australia, as in force from time to time, or

(b) an approved quality assurance program that incorporates the principles of a hazard analysis critical control point program.