New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 79

79 Minimum standards for meat vans

The minimum standards for meat vans are:

(a) for a class 1 or class 2 meat van-the standards specified in Part 8 of AS 4696-2002, The hygienic production and transportation of meat and meat products for human consumption published by Standards Australia, as in force from time to time, and

(b) for a class 3 meat van-the standards specified in Schedule 2.