New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 78

78 Issue of licence in respect of class 1, 2 or 3 meat van

The Food Authority may issue:

(a) a licence that authorises the operation of a class 1 meat van in respect of a meat van fitted with rails from which abattoir meat conveyed in the van is to be suspended, or

(b) a licence that authorises the operation of a class 2 meat van in respect of a vehicle that is not a meat van referred to in paragraph (a) or (c), or

(c) a licence that authorises the operation of a class 3 meat van in respect of a vehicle that is used in the course of a business as a meat van, solely on journeys that in normal circumstances do not exceed 1 hour for the conveyance of:

(i) frozen abattoir meat from a cold store to a port, or

(ii) abattoir meat, that has been packed in cartons and secured to pallets, from the point of preparation to a cold store.