New South Wales Consolidated Regulations New South Wales Consolidated RegulationsThe operation of a game meat processing plant must comply with the requirements of:
(a) each of the following:(i) an approved hazard analysis critical control point program,(ii) the publication specified in clause 74 in relation to a game meat processing plant of the same type,(iii) clause 9 of Standard 1.6.2 of the Food Standards Code, or
(b) an approved quality assurance program that incorporates the principles of a hazard analysis critical control point program.