New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 71

71 Operational standards for meat processing plants

The operation of a meat processing plant must comply with the requirements of:

(a) each of the following:

(i) an approved hazard analysis critical control point program,

(ii) the publication titled AS 4696-2002, The hygienic production and transportation of meat and meat products for human consumption published by Standards Australia, as in force from time to time,

(iii) the publication specified in clause 70 in relation to a meat processing plant of the same type,

(iv) clause 9 of Standard 1.6.2 of the Food Standards Code, or

(b) an approved quality assurance program that incorporates the principles of a hazard analysis critical control point program.