New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 7

7 Application of food safety schemes to retail premises and food not intended for sale

(1) This Part and Parts 4-7 do not apply to or in respect of the handling of food on retail premises, other than the handling of meat on meat retail premises.

(2) This Part and Parts 4-7 do not apply to or in respect of the handling of food in or from retail vehicles, other than vehicles used by milk vehicle vendors.

(3) This Part and Parts 4-7 do not apply to or in respect of the handling of food that is not intended for sale, other than the handling of milk and dairy products that are not intended for sale.

(4) In this clause:
"meat retail premises" means retail premises on which raw meat carcases are processed in some way (such as boning, slicing or cutting), not being premises where all the meat sold is:

(a) in a form ready to be consumed (such as is sold at a restaurant or take-away food shop), or

(b) in a form commonly referred to as cook and chill (that is, cooked packaged meat that requires reheating before consumption).

"milk vehicle vendor" means a person who delivers milk by vehicle and who sells the milk so delivered.
"raw meat carcase" includes a part of a raw meat carcase.