New South Wales Consolidated Regulations New South Wales Consolidated RegulationsThe operation of an abattoir must comply with the requirements of:
(a) each of the following:(i) an approved hazard analysis critical control point program,(ii) the publication titled AS 4696-2002, The hygienic production and transportation of meat and meat products for human consumption published by Standards Australia, as in force from time to time,(iii) the publication specified in clause 66 in relation to an abattoir of the same type,(iv) clause 9 of Standard 1.6.2 of the Food Standards Code, or
(b) an approved quality assurance program that incorporates the principles of a hazard analysis critical control point program.