New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 58

58 Licence fees

(1) The holder of a licence that authorises the carrying on of a dairy business is liable to pay a licence fee determined in accordance with this clause and section 139 of the Act.

(2) The amount of the licence fee is the fee determined by the Food Authority or the fee calculated on the basis determined by the Food Authority.

(3) The Food Authority may determine a fee, or a basis for calculating a fee, for the purposes of subclause (2) that:

(a) applies generally or is limited in its application by reference to specified exceptions or factors, or

(b) applies differently according to different factors of a specified kind.