New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 55

55 Records to be kept by milk and dairy produce stores

(1) The holder of a licence that authorises the operation of a milk store or dairy produce store must ensure that records are kept of the details of all packaged milk, cream or dairy products received at and distributed from the store.

(2) A record required by this clause must be kept at the milk store or dairy produce store for not less than 12 months or the accepted shelf-life of the product to which the record relates, whichever is longer.