New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 47

47 Pasteuriser requirements

(1) Equipment used for the pasteurisation of milk or milk components at a dairy produce factory:

(a) must comply with the requirements of the NSW Dairy Manual, and

(b) must be cleaned, sterilised and maintained in accordance with the requirements of the NSW Dairy Manual.

(2) When milk is pasteurised at a dairy produce factory, a record must be made in respect of the pasteurisation as required by the NSW Dairy Manual.

(3) A record required by subclause (2) must be kept at the dairy produce factory for not less than 12 months or the accepted shelf-life of the product to which the record relates, whichever is longer.