New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 43

43 Testing of milk consigned from one dairy produce factory to another

(1) If raw milk is consigned from one dairy produce factory to another, the milk must be tested by the manager of each factory in accordance with the requirements as to test methods, standards and test frequencies specified in the NSW Dairy Manual.

(2) The results of those tests must be advised by the manager of the consignor dairy produce factory to the manager of the consignee dairy produce factory prior to acceptance of the milk at the consignee dairy produce factory.

(3) A record of the results of the tests must be kept at each factory for not less than 12 months.