New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 42

42 Records to be kept

(1) The holder of a licence that authorises the operation of a dairy produce factory must ensure that a record is kept of the details of:

(a) all milk, cream and other food ingredients received at the dairy produce factory for the manufacture of milk and dairy products, and

(b) all milk and dairy products dispatched by the dairy produce factory to another dairy produce factory, and

(c) the quantity, container type and size, date code or product batch number of each type of dairy product manufactured at and distributed from the dairy produce factory.

(2) A record required by this clause must be kept at the dairy produce factory for not less than 12 months or the accepted shelf-life of the product to which the record relates, whichever is longer.