New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 41

41 Cooling of milk

(1) Milk received at a dairy produce factory must be cooled immediately to and held at a temperature of not more than 5 degrees Celsius until its use in manufacture or dispatch to another dairy produce factory.

(2) This clause does not apply to milk that is processed or packaged within 3 hours and 30 minutes after the commencement of milking.