New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 33

33 Cooling or packaging of milk

Milk harvested at dairy farms must, within 3 hours and 30 minutes after the commencement of milking:

(a) be processed or packaged, or

(b) be cooled to a temperature that is 4 degrees Celsius or less and must be kept at that temperature during storage at the premises.