New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 3

3 Definitions

(1) In this Regulation:
"approved" means approved by the Food Authority.
"Director-General" means the Director-General of the Food Authority.
"food safety program" means a food safety program certified under clause 19.
"licence" means a licence granted under Part 3.
"the Act" means the Food Act 2003 .

(2) Notes included in this Regulation do not form part of this Regulation.