New South Wales Consolidated Regulations

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FOOD REGULATION 2004 - REG 27

Protection of milk and dairy products on premises

27 Protection of milk and dairy products on premises

Milk and dairy products at dairy farms, a milk store, a dairy produce factory or a dairy produce store must be kept, stored and treated in a manner that will protect the milk or dairy products at all times from all conditions or situations that may allow contamination to enter, or cause spoilage or tainting of, the milk or dairy products.



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