New South Wales Consolidated Regulations

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FOOD REGULATION 2004 - REG 23

Definitions

23 Definitions

In this Part:
"dairy building" means:

(a) a building used for or in connection with the milking of milking animals for the purpose of producing milk that is supplied or to be supplied for sale, or
(b) a building on a dairy farm, that is used for, or in connection with, the packaging of unprocessed goat’s milk that is supplied or is to be supplied for sale.
"dairy business" has the meaning given by clause 25.
"dairy farm" means any land or premises used for or in connection with the stalling, grazing, feeding or milking of milking animals for the purpose of producing milk that is supplied or to be supplied for sale.
"dairy farmer" means a person who carries on the business of producing milk on a dairy farm for human consumption.
"Dairy Industry Act" means the Dairy Industry Act 2000 .
"dairy produce factory" means any building or place at or in which:
(a) any milk or dairy product is produced or packaged, or
(b) any milk is treated or processed after its production if the treatment or processing results in a product that is milk or a dairy product, or
(c) any dairy product is treated or processed after its production if the treatment or processing results in a product that is a dairy product,
but does not include a building or place used solely as a dairy building or dairy farm, or a building on a dairy farm that is used for, or in connection with, the packaging of unprocessed goat’s milk.
"dairy produce merchant" means any person:
(a) who is the occupier of a milk store, dairy produce factory or dairy produce store, or
(b) who is a vehicle vendor.
"dairy produce store" means any building or place at or in which any dairy product is stored, whether in a cold chamber or otherwise, but does not include any premises used solely for retail purposes.
"dairy product" means a food, not being milk, that contains:
(a) at least 50 per cent (measured by weight) of either or both of the following:
(i) cow’s milk,
(ii) any substance produced from cow’s milk (but disregarding any weight of the substance not attributable to milk), or
(b) at least 25 per cent (measured by weight) of either or both of the following:
(i) milk from a milking animal other than a cow,
(ii) any substance produced from milk from a milking animal other than a cow (but disregarding any weight of the substance not attributable to that milk), or
(c) at least 50 per cent (measured by weight) of either or both of the following:
(i) milk from any one or more species of milking animal,
(ii) any substance produced from milk from any one or more species of milking animal (but disregarding any weight of the substance not attributable to that milk).
"farm milk collector" means any person who collects milk from a dairy farm for delivery or sale, or both, to a dairy produce merchant.
"milk" means the mammary secretion of a milking animal obtained from one or more milkings and intended for human consumption as a liquid or for further processing, but does not include colostrums.
"milk store" means any building or place used solely for the storage of processed milk, and includes any building and place at or from which milk is supplied, but does not include a dairy farm or a dairy building on a dairy farm.
"milking animal" means a cow, goat or sheep.
"NSW Dairy Manual" means the publication of that name published by the Food Authority, as in force from time to time.
"vehicle vendor" means a person who delivers milk by vehicle and who sells the milk so delivered.


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