New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 19

19 Certification of food safety program

(1) The Food Authority must certify a food safety program for a food business to which a licence or proposed licence relates if the Food Authority is satisfied that:

(a) in the case of a food business referred to in paragraph (a), (b), (c) or (d) of the definition of "food business" in clause 6, the food safety program complies with clause 18, or

(b) in the case of a vulnerable persons food business, the food safety program complies with Standard 3.2.1 of the Food Standards Code.

(2) For the purposes of determining whether a proposed food safety program for a food business should be certified, the Food Authority may arrange for an authorised officer to conduct an audit of the food safety program.