New South Wales Consolidated Regulations New South Wales Consolidated RegulationsA food safety program for a food business referred to in paragraph (a), (b), (c) or (d) of the definition of "food business" in clause 6 must:
(a) comply with:(i) the principles and guidelines set out in the document entitled Hazard Analysis and Critical Control Point (HACCP) System and Guidelines For Its Application published by the Codex Alimentarius Commission, or(ii) Standard 3.2.1 of the Food Standards Code, and
(b) meet any other requirements notified in writing by the Food Authority to the applicant for a licence or the holder of the licence for the food business concerned.
Note: A vulnerable persons food business within the meaning of Part 8 is required by Standard 3.3.1 of the Food Standards Code to comply with Standard 3.2.1 of that Code which contains requirements for the development and implementation of food safety programs.