New South Wales Consolidated Regulations

FOOD REGULATION 2004 - REG 143

143 Definitions

In this Part:
"annual local shellfish program levy" means the levy payable under Division 9.
"class A permit" means a class A aquaculture permit under the Fisheries Management Act 1994 .
"Code of Practice for Oyster Depuration in NSW" means the document of that title published by the Food Authority as in force from time to time.
"estuarine waters" means waters located within the estuary of a New South Wales river.
"local committee" means a local shellfish committee appointed under clause 157.
"local program" means a local shellfish program prepared under clause 154.
"NSW Shellfish Committee" means the New South Wales Shellfish Committee appointed under clause 155.
"NSW Shellfish Program Operations Manual" means the document of that title published by Safe Food on 31 December 2001, including any amendments of that document as a result of a review under clause 154.
"Program" means the New South Wales Shellfish Program established under clause 154.
"Program Manager" means the person appointed by the Food Authority to be Program Manager of the Program.
"seafood" has the meaning given by clause 146.
"seafood business" has the meaning given by clause 147.
"shellfish" means estuarine or oceanic bivalve molluscs.
"transhipment" means the process of transferring live shellfish between harvest areas.