New South Wales Consolidated Regulations

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FOOD REGULATION 2004 - REG 133

Definitions

133 Definitions

In this Part:
"fresh cut fruit" means any fruit that has been processed in some way such as by trimming, cutting, slicing, peeling or pulling apart, but is still raw.
"fresh cut vegetable" means any vegetable that has been processed in some way such as by trimming, cutting, slicing, peeling or pulling apart, but is still raw.
"pasteurisation" means, in relation to fruit or vegetable juice:

(a) heating the juice to a temperature of not less than 72 degrees Celsius and retaining the juice at that temperature for no less than 15 seconds, or
(b) treating the juice using a technology or method that produces an equivalent lethal effect on microorganisms present in the juice as that provided by the method referred to in paragraph (a).
"plant product" means fresh cut fruit, fresh cut vegetable, vegetables in oil, unpasteurised juice or seed sprouts.
"plant products business" is defined in clause 136.
"Plant Products Safety Manual" means the document of that name published by the Food Authority, as in force from time to time.
"seed sprouts" means sprouted seeds or beans.
"unpasteurised juice" means fruit or vegetable juice, or a mixture of such juice, that has not been subject to pasteurisation.
"vegetables in oil" means fruits, vegetables or herbs, or a combination of any of those, immersed in oil, whether in whole or in part.


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