EDUCATION AND CARE SERVICES NATIONAL REGULATIONS - REG 77
Health, hygiene and safe food practices
EDUCATION AND CARE SERVICES NATIONAL REGULATIONS - REG 77
Health, hygiene and safe food practices
77 Health, hygiene and safe food practices
(1) The approved provider of an
education and care service must ensure that nominated supervisors and staff
members of, and volunteers at, the service implement--
(a) adequate health and
hygiene practices; and
(b) safe practices for handling, preparing and storing
food--
to minimise risks to children being educated and cared for by the
service.
Penalty: $2000.
(2) A nominated supervisor of an education and care
service must implement, and ensure that all staff members of, and volunteers
at, the service implement--
(a) adequate health and hygiene practices; and
(b) safe practices for handling, preparing and storing food--
to minimise
risks to children being educated and cared for by the service.
Penalty: $2000.
(3) A family day care educator must implement--
(a) adequate health and
hygiene practices; and
(b) safe practices for handling, preparing and storing
food--
to minimise risks to children being educated and cared for by the
educator as part of a family day care service.
Penalty: $2000.
Note : A
compliance direction may be issued for failure to comply with subregulation
(1).
