New South Wales Consolidated Acts

PLANT DISEASES ACT 1924 - SCHEDULE 2

SCHEDULE 2 – Types of vegetable

(Section 3 (1))

chinese vegetables
crucerirae
curcubit group
herbs
leaf vegetables
legumes
onion group
root vegetables
vine vegetables
the following vegetables-rhubarb, alfalfa, aniseed, choko, artichoke, asparagus, capsicum, celeriac, celery, chilli, corella, corn, courgette, eggplant, horseradish, mushroom, okra, paprika, pepper and rosella.