is to give the person who
requested the analysis, or an agent of the person, a certificate of analysis,
in the approved form, that complies with the requirements of subsection (3).
(a) be dated and signed by the person
in charge of the laboratory at which the analysis was carried out or by the
approved analyst who carried out the analysis or who supervised the carrying
out of the analysis, and
(b) contain a written report of the analysis that
sets out the findings, and
(c) specify the requirements, if any, of the
Food Standards Code relating to the carrying out of the analysis and certify
that the analysis was carried out in accordance with those requirements.