(a) no food intended for sale is to be
handled on specified premises or a specified part of specified premises, or
(b) no food intended for sale is to be conveyed in a specified vehicle, or
(c) specified equipment is not to be used in connection with food intended for
sale, or
(d) no food intended for sale is to be handled by a food business in
a specified way or for a specified purpose,
until the proprietor of the
food business has been given a certificate of clearance stating that the
premises, part of the premises, vehicle or equipment may be used for the
handling or conveyance of food intended for sale, or for use in connection
with such food, or that the food may be handled in the specified way or for
the specified purpose, as the case may be.
(3) A prohibition order is to
state that it is issued under this section.