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FOOD ACT 2003 - SECT 106
Definitions
106 Definitions
In this Division:
"approved training organisation" means a registered training organisation
approved under section 106H.
"food safety supervisor" -see section 106B.
"food safety supervisor certificate" -see section 106B (3).
"food to which this Division applies" -see section 106A.
"mobile catering business" means a food business that provides food catering
services involving:
(a) the transporting of
food to which this Division applies to the location at which it is to be
served, whether or not it is to be served by the food business, and
(b) the
processing of the food, whether or not at the location to which it is
transported,
but does not include a food business commonly known as a takeaway
food business or home delivery food business or that sells the food from
temporary premises.
"potentially hazardous food" means food that is required to be kept at more
than or less than a particular temperature to minimise the growth of any
pathogenic micro-organisms that may be present in the food or to prevent the
formation of toxins in the food.
"process", in relation to food, means to do anything to the food in order to
prepare it for sale, including (but not limited to) chopping, cooking, drying,
fermenting, heating, pasteurising, thawing or washing.
"ready-to-eat food" means food that is in a state in which it is ordinarily
consumed, but does not include nuts in the shell or raw fruit or vegetables
that are intended to be hulled, peeled or washed by the consumer.
"relevant enforcement agency", in relation to a food business, is the
enforcement agency specified on the Food Authority’s internet website as the
relevant enforcement agency for food businesses of the same class.
"temporary premises" means premises comprising a tent or stall or the like
from which food is sold by retail on an occasional basis only, such as for a
fete, fair, market or other event.
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