New South Wales Consolidated Acts
[Index]
[Table]
[Search]
[Search this Act]
[Notes]
[Noteup]
[Previous]
[Next]
[Download]
[History]
[Help]
DAIRY INDUSTRY ACT 2000 - SECT 3
Definitions
3 Definitions
In this Act:
"Conference" means the New South Wales Dairy Industry Conference constituted
by this Act.
"dairy product" means any food, not being milk, in the production of which:
(a) milk is used, or
(b) any substance produced from milk is used.
"exercise" a function includes perform a duty.
"Food Authority" means the NSW Food Authority constituted by the Food Act 2003
.
"function" includes a power, authority or duty.
"milk" means the mammary secretion of a milking animal obtained from one or
more milkings and intended for human consumption as a liquid or for further
processing, but does not include colostrum.
"treatment" of milk includes the examination, cleansing, pasteurisation,
processing by means of an ultra heat treatment method, modification,
homogenisation, separation, sterilisation, alteration or manufacture into
another form of milk or into a dairy product, packaging, testing, analysing,
grading, cooling, refrigerating, bottling and packing of the milk.
[Index]
[Table]
[Search]
[Search this Act]
[Notes]
[Noteup]
[Previous]
[Next]
[Download]
[History]
[Help]