MEAT INSPECTION (MODIFICATION) REGULATIONS (AMENDMENT) 1988 NO. 34 

MEAT INSPECTION (MODIFICATION) REGULATIONS (AMENDMENT) 1988 NO. 34 
- TABLE OF PROVISIONS

1.  
2. Schedule 4  


1988 No. 34 MEAT INSPECTION (MODIFICATION) REGULATIONS (AMENDMENT)
- REG 1


  1. After regulation 6 of the Meat Inspection (Modification) Regulations the
following regulation is inserted:
Application of provisions of the Act in Victoria
  "7. For the purposes of subsection 6 (1) of the Act, the provisions of the
Act that are specified in Schedule 4 as not applying do not apply, and the
provisions of the Act that are specified in that Schedule with modifications
apply with those modifications, in relation to Victoria.".


1988 No. 34 MEAT INSPECTION (MODIFICATION) REGULATIONS (AMENDMENT)
- REG 2
Schedule 4


  2. The Meat Inspection (Modification) Regulations are amended by adding at
the end the following Schedule:
                                   SCHEDULE 4
                                                                    Regulation
7 
          APPLICATION OF PROVISIONS OF THE ACT IN RELATION TO VICTORIA

1.  Omit from subsection 4 (1) and paragraph 4 (3) (a) "that is intended for
human consumption or for use as animal food", substitute ", other than the
matter of the licensing of premises at which meat is inspected and terms and
conditions of licences for such premises,".
2.  Add at the end of section 4 the following subsection:
   "(8) In this section:
   'meat' means any edible part of:
   (a)  a bovine animal, sheep, pig, goat, deer or buffalo intended for human
consumption; or
   (b)  a bovine or equine animal, sheep, pig, goat, deer, buffalo, kangaroo,
rabbit or hare intended for use as animal food.".


- NOTES


1988 No. 34*1* MEAT INSPECTION (MODIFICATION) REGULATIONS*2* (AMENDMENT)



*1* Notified in the Commonwealth of Australia Gazette on 22 March 1988.
*2* Statutory Rules 1984 No. 116 as amended by 1986 No. 355; 1987 No. 125.