Commonwealth Numbered Regulations

1979 No. 98 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENT) - REG 3

3. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed
and the following Schedule substituted:
SCHEDULE 2
Regulation 7
RATES OF LEVY
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-- Column 1 Column2 Rate
Kind of dairy products                                                per
tonne
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-- $ Butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 630
Buttermilk powder . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Butteroil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 778
Casein. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375
Modified skimmilk powder. . . . . . . . . . . . . . . . . . . . . . . 115
Processed butteroil . . . . . . . . . . . . . . . . . . . . . . . . . 10
Processed cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Skimmilk and buttermilk powder mixture. . . . . . . . . . . . . . . . 115
Skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Whole milk powder . . . . . . . . . . . . . . . . . . . . . . . . . . 200
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