Commonwealth Numbered Acts

DAIRY INDUSTRY STABILIZATION LEVY AMENDMENT ACT 1978 No. 95 of 1978 - SECT 3

3. Section 4 of the Principal Act is amended-

(a) by inserting after the definition of ''dairy products'' in sub-section (1)
the following definition:

'' 'fat' means milk fat;'';

(b) by omitting from sub-section (1) the definition of ''skimmilk powder'' and
substituting the following definition:

'' 'skimmilk powder' means-

   (a)  powder produced by the removal of water from skimmilk, being powder
        containing not more than 1.5% of fat and not more than 5% of moisture;
        or

   (b)  so much of a powder produced by the removal of water from a mixture of
        skimmilk and another substance or other substances, being powder
        containing-

        (i)    not less than 25% of a substance having the same composition as
               powder of the kind referred to in paragraph (a); and

        (ii)   not more than 1.5% of fat and not more than 5% of moisture,

as consists of the substance having the same composition as powder of the kind
referred to in paragraph (a);''; and

   (c)  by adding at the end thereof the following sub-section:

''(3) For the purposes of this Act, where dairy products are produced at a
factory, by the proprietor of the factory on behalf of the proprietor of
another factory, from milk or a constituent part or parts of milk supplied for
the purpose by the proprietor of the other factory, the products shall be
deemed to have been produced at that other factory.''.
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