Commonwealth Numbered Acts

Customs Tariff Amendment Act 1984 No. 31 of 1984 - SCHEDULE 9

SCHEDULE 9
Section 11
AMENDMENTS HAVING EFFECT FROM 24 FEBRUARY 1984

Amendments of Schedule 3

1. After note 3 to Chapter 15 insert:



''4. In 15.11.1, ''refined glycerol'' means
glycerol containing not less than 99.5% by
weight of glycerol calculated on a water
free basis.''.

2. Omit 15.10.2, substitute:

''15.
10.2      - Fatty acids; acid oils from refining       10%           FI:

Free''.

3. Omit 15.11, substitute:

''15.11 * GLYCEROL AND GLYCEROL LYES:

15.11.
1         - Refined glycerol                           10%           FI: Free


15.11.
9         - Other                                      2%            DC:

Free''.

4. Omit 38.19.4, substitute:

''38.
19.4      - Goods, as follows:                         20%           DC:

Free''.

   (a)  alkylaryl hydrocarbons of a kind
suitable for use in the manufacture of
surface-active agents;

   (b)  goods known as lead sub-oxide that
are the product of incomplete
calcination of lead and consist of lead
monoxide and elemental lead;

   (c)  epoxidised aliphatic mono-acids
containing not less than 8 and not more
than 22 carbon atoms and their esters;

   (d)  salts or esters of aliphatic
mono-acids or salts and esters of
aliphatic mono-acids, being goods in
which any aliphatic acid component
contains notless than 8 and not more
than 22 carbon atoms, with or without
the addition of lead compounds;

   (e)  salts of naphthenic acids;

   (f)  mixed glycerol esters;

   (g)  phenol disulphonic acids;

   (h)  phenol monosulphonic acids;

   (j)  condensates, being reaction
products of-

        (i)    butyraldehyde with mixed
dimethylphenols;

        (ii)  
2-(methylcyclohexyl)-4-methylphenol with
formaldehyde;

        (iii)  4-methyl-6-t-butylphenol with
formaldehyde; or

        (iv)   diphenylamine with acetone;

   (k)  gum mixtures for use in the
manufacture of chewing gum confectionery;

   (m)  preparations of a kind known as
dental impression compounds, having the
essential character of salts of alginic
acid