Commonwealth Consolidated Regulations

MEAT EXPORT CHARGE REGULATIONS - REG 8

Where meat to which an application of the kind referred to in paragraph 5 (1) (a) or (b) of the Act relates comprises part of a carcase, or part of a portion of a carcase, being a carcase or portion from which none of the bone has been removed, the weight of that meat shall be deemed to be:

(a)

in the case of meat (other than meat the trade description of which, under the Export Control Act, is veal) from bovine animals, buffaloes, deer or equine animals — a weight equal to 66% of the weight of that carcase or portion; and

(b)

in any other case-a weight equal to 50% of the weight of that carcase or portion.