Commonwealth Consolidated Regulations

IMPORTED FOOD CONTROL REGULATIONS 1993 - REG 19

         (1)   The owner of a particular lot of food that:

                (a)    has not been inspected; and

               (b)    is taken to be failing food;

may apply for a further Food Control Certificate for that lot.

         (2)   If a particular lot of food:

                (a)    is taken to be failing food:

               (b)    has not been inspected; and

                (c)    is presented again by its importer for inspection within a reasonable period after it was taken to be failing food;

the food may be sampled, inspected or analysed at a more intensive rate than that prescribed for food classified as risk food.