Commonwealth Consolidated Regulations Commonwealth Consolidated Regulations(1) Food that is classified as risk food must be inspected at the tightened rate if:
(a) it has the potential to pose a high risk to human health; and
(b) its rate of inspection has not been lowered under regulation 17.
(2) Food that is classified as risk food must be inspected at the normal rate if:
(a) it has the potential to pose a medium risk to human health; and
(b) its rate of inspection has not been raised or lowered under regulation 17.