Commonwealth Consolidated Regulations

IMPORTED FOOD CONTROL REGULATIONS 1993 - REG 15

                All food classified as risk food is subject to 1 of the following rates of inspection:

                (a)    tightened -- under which each consignment from a particular source is inspected;

               (b)    normal -- under which 25% of consignments from a particular source are selected randomly for inspection;

                (c)    reduced -- under which 5% of consignments from a particular source are selected randomly for inspection.