Commonwealth Consolidated Regulations

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DAIRY PRODUCE REGULATIONS 1986 - SCHEDULE 3

Milk fat and protein content -- class of dairy produce

                                                      (subregulation 16 (2), subregulation 17 (2))

   

 

Column 1
Item No.

Column 2
Class of Dairy Produce

Column 3
Milk Fat
(%)

Column 4
Protein
(%)

1

Butter

82.0

0.5

2

Buttermilk

2.0

4.0

3

Raw milk

4.5

3.5

4

Skim milk powder -- instant

0.8

35.5

5

Skim milk powder -- non-instant

0.8

35.5

6

Whole milk -- fresh

3.2

3.0

7

Whole milk powder -- instant 26%

26.0

26.5

8

Whole milk powder -- non-instant 26%

26.0

26.5

 



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