1

Cup, mug, jug, jar, bowl, teapot, coffee pot or other article of tableware (other than an article referred to in Item 3) having a liquid capacity of less than 1100  millilitres.

Method specified and described
in paragraph 4 (other than
subparagraph 4.1) of Part 1 of British Standard 4860 published on 31 October 1972.

7.0

0.7

2

Cup, mug, jug, jar, bowl, teapot, coffee pot or other article of tableware (other than an article referred to in Item 3) having a liquid capacity equal to or in excess of 1100 millilitres.

Method specified and described
in paragraph 4 (other than
subparagraph 4.1) of Part 1 of British Standard 4860 published on 31 October 1972.

2.0

0.2

3

Plate (including soup plate or dessert plate), saucer, or similar article of tableware.

Method specified and described
in paragraph 4 (other than
subparagraph 4.1) of Part 1 of British Standard 4860 published on 31 October 1972.

20.0

2.0

4

Any article of cooking ware.

Method specified and described
in paragraph 4 (other than
subparagraph 4.1) of Part 2 of British Standard 4860 published on 31 October 1972.

7.0

0.7