Commonwealth Consolidated Regulations

AUSTRALIAN MEAT AND LIVE-STOCK INDUSTRY (EXPORT LICENSING) REGULATIONS 1998

- made under the Australian Meat and Live-stock Industry Act 1997

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Name of Regulations [see Note 1]  
   2.      Commencement  
   3.      Meaning of expressions  
   3A.     Meaning of live-stock  
   4.      Meat unfit for human consumption  
   5.      Prescribed industry bodies (Act, s 9)  

   PART 2--MEAT EXPORT LICENCES

   5A.     Application of Part 2  
   6.      Application for meat export licence  
   7.      Application fee (Act, s 11 (2))  
   8.      What the Secretary must have regard to (Act, s 12 (2))  
   9.      Further conditions to which licences are subject (Act, s 15)  
   10.     Events of which licence holder must inform Secretary (Act, s 16)  
   11.     Renewal of licence (Act, s 22)  

   PART 3--LIVE-STOCK EXPORT LICENCES

   12.     Application of Part 3  
   13.     Definition for Part 3  
   14.     Application for live-stock export licence  
   15.     Application fee (Act s 11 (2))  
   16.     What the Secretary must have regard to (Act s 12 (2))  
   17.     Approval of operations and governance manual  
   18.     Further conditions to which licences are subject (Act s 15)  
   19.     Variation of licence  
   20.     Events of which licence holder must inform Secretary (Act s 16)  
   21.     Renewal of licence (Act s 22)  

   PART 4--MISCELLANEOUS

   25.     How things seized or samples taken are to be dealt with (Act s 34 (5))  
   26.     What must be in notice of appointment of nominee (Act s 52 (3))  
   27.     Who can authorise sale or disposal of meat or live-stock (Act s 57 (3))