Commonwealth Consolidated Regulations

DAIRY PRODUCE REGULATIONS 1986

- made under the Dairy Produce Act 1986

TABLE OF PROVISIONS

   PART I--PRELIMINARY

   1.      Name of Regulations [see Note 1]  
   2.      Interpretation  
   2A.     Gross value of production  

   PART 2--EXPORT CONTROL

           Division 2.1--General

   2.01.   Interpretation  
   2.02.   Object  
   2.03.   Regulated dairy produce and markets -- European Union  
   2.04.   Regulated dairy produce and markets -- United States of America  
   2.05.   Categories of regulated dairy produce  
   2.06.   US FTA Creams and Ice Cream -- references to weight  
   2.07.   Fee payable on quantity of quota  

           Division 2.2--Allocation of annual quota

   2.08.   Application for annual quota  
   2.09.   Secretary may ask for further information  
   2.10.   Allocation of annual quota  
   2.11.   Allocation of annual quota if applications for category exceed total available quota  
   2.12.   Notification of allocation  
   2.13.   Payment of fee for allocated annual quota  
   2.14.   Refund of application fee  
   2.15.   Conditions on allocation  

           Division 2.3--Return, loss or transfer of annual quota

   2.16.   Forfeiture of annual quota  
   2.17.   Voluntary return of annual quota  
   2.18.   Transfer of annual quota  
   2.19.   Penalty on future allocation if annual quota remains unused  

           Division 2.4--Allocation of FCFS quota

   2.20.   Application for FCFS quota  
   2.21.   Allocation of FCFS quota  
   2.22.   Notification of allocation  
   2.23.   Payment of fee for allocated FCFS quota  
   2.24.   Conditions on allocation  
   2.25.   Withdrawal of allocation  

           Division 2.5--Export approvals

              Subdivision 2.5.1--Export of regulated dairy produce to European Union

   2.26.   Definitions for Subdivision 2.5.1  
   2.27.   Application for approval to export  
   2.28.   Grant of approval to export  
   2.29.   Notice of approval to export  
   2.30.   Conditions of approval to export  
   2.31.   Period of approval to export  
   2.32.   Surrender of approval to export  

              Subdivision 2.5.2--Export of regulated produce to United States of America

   2.33.   Definitions for Subdivision 2.5.2  
   2.34.   Application for approval to export  
   2.35.   Grant of approval to export  
   2.36.   Notice of approval to export  
   2.37.   Conditions of approval to export  
   2.38.   Period of approval to export  
   2.39.   Surrender of approval to export  

           Division 2.6--Miscellaneous

   2.40.   Variation and revocation of allocation or approval  
   2.41.   Review of decisions  
   2.42.   Delegation by Secretary  

   PART III--RECORDS, RETURNS AND PAYMENT OF LEVIES

   5.      Records to be kept  
   6.      Returns of purchases of relevant dairy produce  
   7.      Returns in relation to dairy products  
   8.      Authorised agent  
   9.      Execution of documents by a company  

   PART V--MISCELLANEOUS

   16.     Prescribed milk fat content  
   17.     Prescribed protein content  
           SCHEDULE 1A Regulated dairy produce
           SCHEDULE 1 Appointment of authorised agent
           SCHEDULE 2 Milk fat and protein content -- kind of dairy produce
           SCHEDULE 3 Milk fat and protein content -- class of dairy produce