Commonwealth Consolidated Acts Commonwealth Consolidated ActsNote 1: See sections 15 and 16.
Note 2: The text in this Schedule is based on the wording in the Harmonized Commodity Description and Coding System that is referred to in the International Convention on the Harmonized Commodity Description and Coding System done at Brussels on 14 June 1983.
Note 3: The text of the Convention is set out in Australian Treaty Series 1988 No. 30. In 2006, the text of a Convention in the Australian Treaty Series was accessible through the Australian Treaties Library on the AustLII Internet site (www.austlii.edu.au).
Section I -- Live animals; animal products
1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.- Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.
1.- This Chapter covers all live animals except:
(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of 0301, 0306 or 0307;
(b) Cultures of micro-organisms and other products of 3002; and
(c) Animals of 9508.
|
0101 |
LIVE HORSES, ASSES, MULES AND HINNIES: |
|
|
0101.10.00 |
‑Pure‑bred breeding animals |
|
|
0101.90.00 |
‑Other |
|
0102 |
LIVE BOVINE ANIMALS: |
|
|
0102.10.00 |
-Pure-bred breeding animals |
|
|
0102.90.00 |
-Other |
|
0103 |
LIVE SWINE: |
|
|
0103.10.00 |
-Pure-bred breeding animals |
|
|
0103.9 |
-Other: |
|
|
0103.91.00 |
--Weighing less than 50 kg |
|
|
0103.92.00 |
--Weighing 50 kg or more |
|
0104 |
LIVE SHEEP AND GOATS: |
|
|
0104.10.00 |
-Sheep |
|
|
0104.20.00 |
-Goats |
|
0105 |
LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES Gallus domesticus , DUCKS, GEESE, TURKEYS AND GUINEA FOWLS: |
|
|
0105.1 |
-Weighing not more than 185 g: |
|
|
0105.11.00 |
--Fowls of the species Gallus domesticus |
|
|
0105.12.00 |
-- Turkeys |
|
|
0105.19.00 |
--Other |
|
|
0105.9 |
-Other: |
|
|
0105.94.00 |
‑‑Fowls of the species Gallus domesticus |
|
|
0105.99.00 |
--Other |
|
0106 |
OTHER LIVE ANIMALS: |
|
|
0106.1 |
‑Mammals: |
|
|
0106.11.00 |
‑‑Primates |
|
|
0106.12.00 |
‑‑Whales, dolphins and porpoises (mammals of the order Cetacea ); manatees and dugongs (mammals of the order Sirenia ) |
|
|
0106.19.00 |
‑‑Other |
|
|
0106.20.00 |
‑Reptiles (including snakes and turtles) |
|
|
0106.3 |
‑Birds: |
|
|
0106.31.00 |
‑‑Birds of prey |
|
|
0106.32.00 |
‑‑Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
|
|
0106.39.00 |
‑‑Other |
|
|
0106.90.00 |
‑Other |
Chapter 2 -- Meat and edible meat offal
1.- This Chapter does not cover:
(a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (0504.00.00) or animal blood (0511 or 3002); or
(c) Animal fat, other than products of 0209.00.00 (Chapter 15).
|
0201 |
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: |
|
|
0201.10.00 |
-Carcasses and half-carcasses |
|
|
0201.20.00 |
-Other cuts with bone in |
|
|
0201.30.00 |
-Boneless |
|
0202 |
MEAT OF BOVINE ANIMALS FROZEN: |
|
|
0202.10.00 |
-Carcasses and half-carcasses |
|
|
0202.20.00 |
-Other cuts with bone in |
|
|
0202.30.00 |
-Boneless |
|
0203 |
MEAT OF SWINE, FRESH, CHILLED OR FROZEN: |
|
|
0203.1 |
-Fresh or chilled: |
|
|
0203.11.00 |
--Carcasses and half-carcasses |
|
|
0203.12.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0203.19.00 |
--Other |
|
|
0203.2 |
-Frozen: |
|
|
0203.21.00 |
--Carcasses and half-carcasses |
|
|
0203.22.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0203.29.00 |
--Other |
|
0204 |
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: |
|
|
0204.10.00 |
-Carcasses and half-carcasses of lamb, fresh or chilled |
|
|
0204.2 |
-Other meat of sheep, fresh or chilled: |
|
|
0204.21.00 |
--Carcasses and half-carcasses |
|
|
0204.22.00 |
--Other cuts with bone in |
|
|
0204.23.00 |
--Boneless |
|
|
0204.30.00 |
-Carcasses and half-carcasses of lamb, frozen |
|
|
0204.4 |
-Other meat of sheep, frozen: |
|
|
0204.41.00 |
--Carcasses and half-carcasses |
|
|
0204.42.00 |
--Other cuts with bone in |
|
|
0204.43.00 |
--Boneless |
|
|
0204.50.00 |
-Meat of goats |
|
0205.00.00 |
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
|
0206 |
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN: |
|
|
0206.10.00 |
-Of bovine animals, fresh or chilled |
|
|
0206.2 |
-Of bovine animals, frozen: |
|
|
0206.21.00 |
--Tongues |
|
|
0206.22.00 |
--Livers |
|
|
0206.29.00 |
--Other |
|
|
0206.30.00 |
-Of swine, fresh or chilled |
|
|
0206.4 |
-Of swine, frozen: |
|
|
0206.41.00 |
--Livers |
|
|
0206.49.00 |
--Other |
|
|
0206.80.00 |
-Other, fresh or chilled |
|
|
0206.90.00 |
-Other, frozen |
|
0207 |
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN: |
|
|
0207.1 |
-Of fowls of the species Gallus domesticus : |
|
|
0207.11.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.12.00 |
--Not cut in pieces, frozen |
|
|
0207.13.00 |
--Cuts and offal, fresh or chilled |
|
|
0207.14.00 |
--Cuts and offal, frozen |
|
|
0207.2 |
-Of turkeys: |
|
|
0207.24.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.25.00 |
--Not cut in pieces, frozen |
|
|
0207.26.00 |
--Cuts and offal, fresh or chilled |
|
|
0207.27.00 |
--Cuts and offal, frozen |
|
|
0207.3 |
-Of ducks, geese or guinea fowls: |
|
|
0207.32.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.33.00 |
--Not cut in pieces, frozen |
|
|
0207.34.00 |
--Fatty livers, fresh or chilled |
|
|
0207.35.00 |
--Other, fresh or chilled |
|
|
0207.36.00 |
--Other, frozen |
|
0208 |
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN: |
|
|
0208.10.00 |
-Of rabbits or hares |
|
|
0208.30.00 |
‑Of primates |
|
|
0208.40.00 |
‑Of whales, dolphins and porpoises (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia ) |
|
|
0208.50.00 |
‑Of reptiles (including snakes and turtles) |
|
|
0208.90.00 |
-Other |
|
0209.00.00 |
PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
|
|
0210 |
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: |
|
|
0210.1 |
-Meat of swine: |
|
|
0210.11.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0210.12.00 |
--Bellies (streaky) and cuts thereof |
|
|
0210.19.00 |
--Other |
|
|
0210.20.00 |
-Meat of bovine animals |
|
|
0210.9 |
‑Other, including edible flours and meals of meat or meat offal: |
|
|
0210.91.00 |
‑‑Of primates |
|
|
0210.92.00 |
‑‑ Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia ) |
|
|
0210.93.00 |
‑‑Of reptiles (including snakes and turtles) |
|
|
0210.99.00 |
‑‑Other |
Chapter 3 -- Fish and crustaceans, molluscs and other aquatic invertebrates
1.‑ This Chapter does not cover:
(a) Mammals of 0106;
(b) Meat of mammals of 0106 (0208 or 0210);
(c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (2301); or
(d) Caviar or caviar substitutes prepared from fish eggs (1604).
2.- In this Chapter, "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
|
0301 |
LIVE FISH: |
|
|
0301.10.00 |
-Ornamental fish |
|
|
0301.9 |
-Other live fish: |
|
|
0301.91.00 |
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0301.92.00 |
--Eels ( Anguilla spp. ) |
|
|
0301.93.00 |
--Carp |
|
|
0301.94.00 |
--Bluefin tunas ( Thunnus thynnus ) |
|
|
0301.95.00 |
--Southern bluefin tunas (Thunnus maccoyii) |
|
|
0301.99.00 |
--Other |
|
0302 |
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: |
|
|
0302.1 |
-Salmonidae, excluding livers and roes: |
|
|
0302.11.00 |
--Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0302.12.00 |
--Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ) , Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) |
|
|
0302.19.00 |
--Other |
|
|
0302.2 |
-Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes: |
|
|
0302.21.00 |
--Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) |
|
|
0302.22.00 |
--Plaice ( Pleuronectes platessa ) |
|
|
0302.23.00 |
--Sole ( Solea spp .) |
|
|
0302.29.00 |
--Other |
|
|
0302.3 |
-Tunas (of the genus Thunnus ), skipjack or stripe‑bellied bonito ( Euthynnus (Katsuwonus) pelamis ), excluding livers and roes: |
|
|
0302.31.00 |
--Albacore or longfinned tunas ( Thunnus alalunga ) |
|
|
0302.32.00 |
--Yellowfin tunas ( Thunnus albacares ) |
|
|
0302.33.00 |
--Skipjack or stripe‑bellied bonito |
|
|
0302.34.00 |
‑‑Bigeye tunas ( Thunnus obesus ) |
|
|
0302.35.00 |
‑‑Bluefin tunas ( Thunnus thynnus ) |
|
|
0302.36.00 |
‑‑Southern bluefin tunas ( Thunnus maccoyii ) |
|
|
0302.39.00 |
--Other |
|
|
0302.40.00 |
-Herrings ( Clupea harengus, Clupea pallasii ), excluding livers and roes |
|
|
0302.50.00 |
-Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus ), excluding livers and roes |
|
|
0302.6 |
-Other fish, excluding livers and roes: |
|
|
0302.61.00 |
--Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling or sprats ( Sprattus sprattus ) |
|
|
0302.62.00 |
--Haddock ( Melanogrammus aeglefinus ) |
|
|
0302.63.00 |
--Coalfish ( Pollachius virens ) |
|
|
0302.64.00 |
--Mackerel ( Scomber scombrus, Scomber australasicus Scomber japonicus ) |
|
|
0302.65.00 |
--Dogfish and other sharks |
|
|
0302.66.00 |
--Eels ( Anguilla spp .) |
|
|
0302.67.00 |
--Swordfish ( Xiphias gladius ) |
|
|
0302.68.00 |
--Toothfish ( Dissostichus spp. ) |
|
|
0302.69.00 |
--Other |
|
|
0302.70.00 |
-Livers and roes |
|
0303 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: |
|
|
0303.1 |
‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |
|
|
0303.11.00 |
‑‑Sockeye salmon (red salmon) ( Oncorhynchus nerka ) |
|
|
0303.19.00 |
‑‑Other |
|
|
0303.2 |
-Other salmonidae, excluding livers and roes: |
|
|
0303.21.00 |
--Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0303.22.00 |
--Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho) |
|
|
0303.29.00 |
--Other |
|
|
0303.3 |
-Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes: |
|
|
0303.31.00 |
--Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) |
|
|
0303.32.00 |
--Plaice ( Pleuronectes platessa ) |
|
|
0303.33.00 |
--Sole ( Solea spp. ) |
|
|
0303.39.00 |
--Other |
|
|
0303.4 |
-Tunas (of the genus Thunnus ), skipjack or stripe‑bellied bonito ( Euthynnus (Katsuwonus) pelamis ), excluding livers and roes: |
|
|
0303.41.00 |
--Albacore or longfinned tunas ( Thunnus alalunga ) |
|
|
0303.42.00 |
--Yellowfin tunas ( Thunnus albacares ) |
|
|
0303.43.00 |
--Skipjack or stripe‑bellied bonito |
|
|
0303.44.00 |
‑‑Bigeye tunas ( Thunnus obesus ) |
|
|
0303.45.00 |
‑‑Bluefin tunas ( Thunnus thynnus ) |
|
|
0303.46.00 |
‑‑Southern bluefin tunas ( Thunnus maccoyii ) |
|
|
0303.49.00 |
--Other |
|
|
0303.5 |
‑Herrings ( Clupea harengus, Clupea pallasii ) and cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes: |
|
|
0303.51.00 |
‑‑Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0303.52.00 |
‑‑Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0303.6 |
‑Swordfish ( Xiphias gladius ) and toothfish ( Dissostichus spp. ), excluding livers and roes: |
|
|
0303.61.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0303.62.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0303.7 |
-Other fish, excluding livers and roes: |
|
|
0303.71.00 |
--Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling or sprats ( Sprattus sprattus ) |
|
|
0303.72.00 |
--Haddock ( Melanogrammus aeglefinus ) |
|
|
0303.73.00 |
--Coalfish ( Pollachius virens ) |
|
|
0303.74.00 |
--Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ) |
|
|
0303.75.00 |
--Dogfish and other sharks |
|
|
0303.76.00 |
--Eels ( Anguilla spp .) |
|
|
0303.77.00 |
--Sea bass ( Dicentrarchus labrax , Dicentrarchus punctatus ) |
|
|
0303.78.00 |
--Hake ( Merluccius spp., Urophycis spp .) |
|
|
0303.79.00 |
--Other |
|
|
0303.80.00 |
-Livers and roes |
|
0304 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: |
|
|
0304.1 |
-Fresh or chilled: |
|
|
0304.11.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.12.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.19.00 |
‑‑Other |
|
|
0304.2 |
-Frozen fillets: |
|
|
0304.21.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.22.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.29.00 |
‑‑Other |
|
|
0304.9 |
-Other: |
|
|
0304.91.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.92.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.99.00 |
--Other |
|
0305 |
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION: |
|
|
0305.10.00 |
-Flours, meals and pellets of fish, fit for human consumption |
|
|
0305.20.00 |
‑Livers and roes of fish, dried, smoked, salted or in brine |
|
|
0305.30.00 |
-Fish fillets, dried, salted or in brine, but not smoked |
|
|
0305.4 |
-Smoked fish, including fillets: |
|
|
0305.41.00 |
--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho) |
|
|
0305.42.00 |
--Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0305.49.00 |
--Other |
|
|
0305.5 |
-Dried fish, whether or not salted but not smoked: |
|
|
0305.51.00 |
--Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0305.59.00 |
--Other |
|
|
0305.6 |
-Fish, salted but not dried or smoked and fish in brine: |
|
|
0305.61.00 |
--Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0305.62.00 |
--Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0305.63.00 |
--Anchovies ( Engraulis spp .) |
|
|
0305.69.00 |
--Other |
|
0306 |
CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION: |
|
|
0306.1 |
-Frozen: |
|
|
0306.11.00 |
--Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp. ) |
|
|
0306.12.00 |
--Lobsters ( Homarus spp. ) |
|
|
0306.13.00 |
--Shrimps and prawns |
|
|
0306.14.00 |
--Crabs |
|
|
0306.19.00 |
--Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
0306.2 |
-Not frozen: |
|
|
0306.21.00 |
--Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp. ) |
|
|
0306.22.00 |
--Lobsters ( Homarus spp. ) |
|
|
0306.23.00 |
--Shrimps and prawns |
|
|
0306.24.00 |
--Crabs |
|
|
0306.29.00 |
--Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
0307 |
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION: |
|
|
0307.10.00 |
-Oysters |
|
|
0307.2 |
-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
|
|
0307.21.00 |
--Live, fresh or chilled |
|
|
0307.29.00 |
--Other |
|
|
0307.3 |
-Mussels ( Mytilus spp., Perna spp. ): |
|
|
0307.31.00 |
--Live, fresh or chilled |
|
|
0307.39.00 |
--Other |
|
|
0307.4 |
-Cuttle fish ( Sepia officinalis, Rossia macrosoma, Sepiloa spp. ) and squid ( Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp. ): |
|
|
0307.41.00 |
--Live, fresh or chilled |
|
|
0307.49.00 |
--Other |
|
|
0307.5 |
-Octopus ( Octopus spp. ): |
|
|
0307.51.00 |
--Live, fresh or chilled |
|
|
0307.59.00 |
--Other |
|
|
0307.60.00 |
-Snails, other than sea snails |
|
|
0307.9 |
-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
|
|
0307.91.00 |
--Live, fresh or chilled |
|
|
0307.99.00 |
--Other |
Chapter 4 -- Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
1.- "Milk" means full cream milk or partially or completely skimmed milk.
2.- For the purposes of 0405:
(a) "Butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
(b) "Dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.
3.- Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in 0406 provided that they have the three following characteristics:
(a) a milkfat content, by weight of the dry matter, of 5% or more;
(b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and
(c) they are moulded or capable of being moulded.
4.- This Chapter does not cover:
(a) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (1702); or
(b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (3502) or globulins (3504.00.00).
1.- For the purposes of 0404.10.00, "modified whey" means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
2.- For the purposes of 0405.10.00, "butter" does not include dehydrated butter or ghee (0405.90.00).
|
0401 |
MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
|
|
0401.10.00 |
-Of a fat content, by weight, not exceeding 1% |
|
|
0401.20.00 |
-Of a fat content, by weight, exceeding 1% but not exceeding 6% |
|
|
0401.30.00 |
-Of a fat content, by weight, exceeding 6% |
|
0402 |
MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
|
|
0402.10.00 |
-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% |
|
|
0402.2 |
-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: |
|
|
0402.21.00 |
--Not containing added sugar or other sweetening matter |
|
|
0402.29.00 |
--Other |
|
|
0402.9 |
-Other: |
|
|
0402.91.00 |
--Not containing added sugar or other sweetening matter |
|
|
0402.99.00 |
--Other |
|
0403 |
BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA: |
|
|
0403.10.00 |
-Yogurt |
|
|
0403.90.00 |
-Other |
|
0404 |
WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
0404.10.00 |
-Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
|
|
0404.90.00 |
-Other |
|
0405 |
BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS: |
|
|
0405.10.00 |
-Butter |
|
|
0405.20.00 |
-Dairy spreads |
5% |
|
|
From 1 January 1997 |
4% |
|
0405.90.00 |
-Other |
|
0406 |
CHEESE AND CURD: |
|
|
0406.10.00 |
-Fresh (unripened or uncured) cheese, including whey cheese, and curd |
$1.366/kg DC:$1.366/kg, less 5% |
|
|
From 1 January 1997 |
$1.330/kg DC:$1.330/kg, less 5% |
|
|
From 1 January 1998 |
$1.294/kg DC:$1.294/kg, less 5% |
|
|
From 1 January 1999 |
$1.257/kg DC:$1.257kg, less 5% |
|
|
From 1 January 2000 |
$1.220/kg DC:$1.220/kg, less 5% |
|
0406.20.00 |
-Grated or powdered cheese, of all kinds |
$1.366/kg DC:$1.366/kg, less 5% |
|
|
From 1 January 1997 |
$1.330/kg DC:$1.330/kg, less 5% |
|
|
From 1 January 1998 |
$1.294/kg DC:$1.294/kg, less 5% |
|
|
From 1 January 1999 |
$1.257/kg DC:$1.257/kg, less 5% |
|
|
From 1 January 2000 |
$1.220/kg DC:$1.220/kg, less 5% |
|
0406.30.00 |
-Processed cheese, not grated or powdered |
$1.366/kg DC:$1.366/kg, less 5% |
|
|
From 1 January 1997 |
$1.330/kg DC:$1.330/kg, less 5% |
|
|
From 1 January 1998 |
$1.294/kg DC:$1.294/kg, less 5% |
|
|
From 1 January 1999 |
$1.257/kg DC:$1.257/kg, |
|
|
From 1 January 2000 |
$1.220/kg DC:$1.220/kg, less 5% |
|
0406.40 |
‑Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti : |
|
|
0406.40.10 |
---Cheese, of the following types: (a) roquefort; (b) stilton |
|
|
0406.40.90 |
---Other |
$1.366/kg DC:$1.366/kg, less 5% |
|
|
From 1 January 1997 |
$1.330/kg DC:$1.330/kg, less 5% |
|
|
From 1 January 1998 |
$1.294/kg DC:$1.294/kg, less 5% |
|
|
From 1 January 1999 |
$1.257/kg DC:$1.257/kg, less 5% |
|
|
From 1 January 2000 |
$1.220/kg DC:$1.220/kg, less 5% |
|
0406.90 |
-Other cheese: |
|
|
0406.90.10 |
---Cheese, of the following types: (a) made wholly from goats' milk, other than fetta or kasseri; (b) surface-ripened soft, having: (i) a fat content in the dry matter of not less than 50% by weight; and (ii) a moisture content of not less than 65% by weight of the non‑fatty matter |
|
|
0406.90.90 |
---Other |
$1.366/kg DC:$1.366/kg, less 5% |
|
|
From 1 January 1997 |
$1.330/kg DC:$1.330/kg, less 5% |
|
|
From 1 January 1998 |
$1.294/kg DC:$1.294/kg, less 5% |
|
|
From 1 January 1999 |
$1.257/kg DC:$1.257/kg, less 5% |
|
|
From 1 January 2000 |
$1.220/kg DC:$1.220/kg, less 5% |
|
0407.00.00 |
BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED |
|
0408 |
BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
|
|
0408.1 |
-Egg yolks: |
|
|
0408.11.00 |
--Dried |
|
|
0408.19.00 |
--Other |
|
|
0408.9 |
-Other: |
|
|
0408.91.00 |
--Dried |
|
|
0408.99.00 |
--Other |
|
0409.00.00 |
NATURAL HONEY |
|
0410.00.00 |
EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
Chapter 5 -- Products of animal origin, not elsewhere specified or included
1.- This Chapter does not cover:
(a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
(b) Hides or skins (including furskins) other than goods of 0505 and parings and similar waste of raw hides or skins of 0511 (Chapter 41 or 43);
(c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or
(d) Prepared knots or tufts for broom or brush making (9603).
2.- For the purposes of 0501.00.00, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
3.‑ Throughout this Schedule, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as "ivory".
4.- Throughout this Schedule, "horsehair" means hair of the manes or tails of equine or bovine animals.
|
0501.00.00 |
HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR |
|
0502 |
PIGS', HOGS' OR BOARS' BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR: |
|
|
0502.10.00 |
-Pigs', hogs' or boars' bristles and hair and waste thereof |
|
|
0502.90.00 |
-Other |
|
0504.00.00 |
GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
|
0505 |
SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS: |
|
|
0505.10.00 |
-Feathers of a kind used for stuffing; down |
|
|
0505.90.00 |
-Other |
|
0506 |
BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINISED; POWDER AND WASTE OF THESE PRODUCTS: |
|
|
0506.10.00 |
-Ossein and bones treated with acid |
|
|
0506.90.00 |
-Other |
|
0507 |
IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS: |
|
|
0507.10.00 |
-Ivory; ivory powder and waste |
|
|
0507.90.00 |
-Other |
|
0508.00.00 |
CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLE‑BONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF |
|
0510.00.00 |
AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED |
|
0511 |
ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION: |
|
|
0511.10.00 |
-Bovine semen |
|
|
0511.9 |
-Other: |
|
|
0511.91.00 |
--Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
|
|
0511.99 |
--Other: |
|
|
0511.99.10 |
‑‑‑Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
5% |
|
0511.99.90 |
---Other |
Section II -- Vegetable products
1.- In this Section, "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.
Chapter 6 -- Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
1.- Subject to the second part of 0601, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
2.- Any reference in 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of 9701.
|
0601 |
BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF 1212: |
|
|
0601.10.00 |
-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
|
|
0601.20.00 |
-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
|
0602 |
OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN: |
|
|
0602.10.00 |
-Unrooted cuttings and slips |
|
|
0602.20.00 |
-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
|
|
0602.30.00 |
-Rhododendrons and azaleas, grafted or not |
|
|
0602.40.00 |
-Roses, grafted or not |
|
|
0602.90.00 |
-Other |
|
0603 |
CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: |
|
|
0603.1 |
-Fresh |
|
|
0603.11.00 |
--Roses |
|
|
0603.12.00 |
--Carnations |
|
|
0603.13.00 |
--Orchids |
|
|
0603.14.00 |
--Chrysanthemums |
|
|
0603.19.00 |
--Other |
|
|
0603.90.00 |
-Other |
|
0604 |
FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: |
|
|
0604.10.00 |
-Mosses and lichens |
|
|
0604.9 |
-Other: |
|
|
0604.91.00 |
--Fresh |
|
|
0604.99.00 |
--Other |
Chapter 7 -- Edible vegetables and certain roots and tubers
1.- This Chapter does not cover forage products of 1214.
2.- In 0709, 0710, 0711 and 0712 "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn ( Zea mays var. saccharata ), fruits of the genus Capsicum or of the genus Pimenta , fennel, parsley, chervil, tarragon, cress and sweet marjoram ( Majorana hortensis or Origanum majorana ).
3.- 0712 covers all dried vegetables of the kinds falling in 0701 to 0711, other than:
(a) dried leguminous vegetables, shelled (0713);
(b) sweet corn in the forms specified in 1102 to 1104;
(c) flour, meal, powder, flakes, granules and pellets of potatoes (1105);
(d) flour, meal and powder of the dried leguminous vegetables of 0713 (1106).
4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (0904).
|
0701 |
POTATOES, FRESH OR CHILLED: |
|
|
0701.10.00 |
-Seed |
|
|
0701.90.00 |
-Other |
|
0702.00.00 |
TOMATOES, FRESH OR CHILLED |
|
0703 |
ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED: |
|
|
0703.10.00 |
-Onions and shallots |
|
|
0703.20.00 |
-Garlic |
|
|
0703.90.00 |
-Leeks and other alliaceous vegetables |
|
0704 |
CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED: |
|
|
0704.10.00 |
-Cauliflowers and headed broccoli |
|
|
0704.20.00 |
-Brussels sprouts |
|
|
0704.90.00 |
-Other |
|
0705 |
LETTUCE ( Lactuca sativa ) AND CHICORY ( Cichorium spp. ) , FRESH OR CHILLED: |
|
|
0705.1 |
-Lettuce: |
|
|
0705.11.00 |
--Cabbage lettuce (head lettuce) |
|
|
0705.19.00 |
--Other |
|
|
0705.2 |
-Chicory: |
|
|
0705.21.00 |
--Witloof chicory ( Cichorium intybus var. foliosum ) |
|
|
0705.29.00 |
--Other |
|
0706 |
CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED: |
|
|
0706.10.00 |
-Carrots and turnips |
|
|
0706.90.00 |
-Other |
|
0707.00.00 |
CUCUMBERS AND GHERKINS, FRESH OR CHILLED |
|
0708 |
LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED: |
|
|
0708.10.00 |
-Peas ( Pisum sativum ) |
|
|
0708.20.00 |
-Beans ( Vigna spp., Phaseolus spp. ) |
|
|
0708.90.00 |
-Other leguminous vegetables |
|
0709 |
OTHER VEGETABLES, FRESH OR CHILLED: |
|
|
0709.20.00 |
-Asparagus |
|
|
0709.30.00 |
-Aubergines (egg-plants) |
|
|
0709.40.00 |
-Celery other than celeriac |
|
|
0709.5 |
-Mushrooms and truffles: |
|
|
0709.51.00 |
‑‑Mushrooms of the genus Agaricus |
5% |
|
0709.59.00 |
‑‑Other |
5% |
|
0709.60.00 |
-Fruits of the genus Capsicum or of the genus Pimenta |
|
|
0709.70.00 |
-Spinach, New Zealand spinach and orache spinach (garden spinach) |
|
|
0709.90.00 |
-Other |
|
0710 |
VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN: |
|
|
0710.10.00 |
-Potatoes |
5% |
|
0710.2 |
-Leguminous vegetables, shelled or unshelled: |
|
|
0710.21.00 |
--Peas ( Pisum sativum ) |
5% |
|
|
From 1 January 1997 |
4% |
|
|
From 1 January 1998 |
2% |
|
|
From 1 January 1999 |
1% |
|
|
From 1 January 2000 |
|
|
0710.22.00 |
--Beans ( Vigna spp., Phaseolus spp. ) |
5% |
|
|
From 1 January 1997 |
4% |
|
|
From 1 January 1998 |
2% |
|
|
From 1 January 1999 |
1% |
|
|
From 1 January 2000 |
|
|
0710.29.00 |
--Other |
5% |
|
0710.30.00 |
-Spinach, New Zealand spinach and orache spinach (garden spinach) |
5% |
|
0710.40.00 |
-Sweet corn |
5% |
|
0710.80.00 |
-Other vegetables |
5% |
|
0710.90.00 |
-Mixtures of vegetables |
5% |
|
0711 |
VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: |
|
|
0711.20.00 |
-Olives |
|
|
0711.40.00 |
-Cucumbers and gherkins |
|
|
0711.5 |
‑Mushrooms and truffles: |
|
|
0711.51.00 |
‑‑Mushrooms of the genus Agaricus |
|
|
0711.59.00 |
‑‑Other |
|
|
0711.90.00 |
-Other vegetables; mixtures of vegetables |
|
0712 |
DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED: |
|
|
0712.20.00 |
-Onions |
5% |
|
0712.3 |
‑Mushrooms, wood ears ( Auricularia spp .), jelly fungi ( Tremella spp .) and truffles: |
|
|
0712.31.00 |
‑‑Mushrooms of the genus Agaricus |
5% |
|
0712.32.00 |
‑‑Wood ears ( Auricularia spp .) |
5% |
|
0712.33.00 |
‑‑Jelly fungi ( Tremella spp .) |
5% |
|
0712.39.00 |
‑‑Other |
5% |
|
0712.90 |
-Other vegetables; mixtures of vegetables: |
|
|
0712.90.10 |
---Potatoes |
8% |
|
|
From 1 January 1997 |
7% |
|
|
From 1 January 1998 |
5% |
|
0712.90.90 |
---Other |
5% |
|
0713 |
DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT: |
|
|
0713.10.00 |
-Peas ( Pisum sativum ) |
|
|
0713.20.00 |
-Chickpeas (garbanzos) |
|
|
0713.3 |
-Beans ( Vigna spp., Phaseolus spp. ): |
|
|
0713.31.00 |
--Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
|
|
0713.32.00 |
--Small red (Adzuki) beans (Phaseolus or Vigna angularis ) |
|
|
0713.33.00 |
--Kidney beans, including white pea beans (Phaseolus vulgaris ) |
|
|
0713.39.00 |
--Other |
|
|
0713.40.00 |
-Lentils |
|
|
0713.50.00 |
-Broad beans ( Vicia faba var. major ) and horse beans ( Vicia faba var. equina, Vicia faba var. minor ) |
|
|
0713.90.00 |
-Other |
|
0714 |
MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH: |
|
|
0714.10 |
-Manioc (cassava): |
|
|
0714.10.10 |
---Frozen |
5% |
|
0714.10.90 |
---Other |
|
|
0714.20 |
-Sweet potatoes: |
|
|
0714.20.10 |
---Frozen |
5% |
|
0714.20.90 |
---Other |
|
|
0714.90 |
-Other: |
|
|
0714.90.10 |
---Frozen |
5% |
|
0714.90.90 |
---Other |
Chapter 8 -- Edible fruit and nuts; peel of citrus fruit or melons
1.- This Chapter does not cover inedible nuts or fruits.
2.- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
3.- Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
(a) For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
(b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.
|
0801 |
COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: |
|
|
0801.1 |
-Coconuts: |
|
|
0801.11.00 |
--Desiccated |
|
|
0801.19.00 |
--Other |
|
|
0801.2 |
-Brazil nuts: |
|
|
0801.21.00 |
--In shell |
|
|
0801.22.00 |
--Shelled |
|
|
0801.3 |
-Cashew nuts: |
|
|
0801.31.00 |
--In shell |
|
|
0801.32.00 |
--Shelled |
|
0802 |
OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: |
|
|
0802.1 |
-Almonds: |
|
|
0802.11.00 |
--In shell |
5% |
|
0802.12.00 |
--Shelled |
5% |
|
0802.2 |
-Hazelnuts or filberts ( Corylus spp. ): |
|
|
0802.21.00 |
--In shell |
|
|
0802.22.00 |
--Shelled |
|
|
0802.3 |
-Walnuts: |
|
|
0802.31.00 |
--In shell |
|
|
0802.32.00 |
--Shelled |
|
|
0802.40.00 |
-Chestnuts ( Castanea spp. ) |
|
|
0802.50.00 |
-Pistachios |
|
|
0802.60.00 |
‑Macadamia nuts |
|
|
0802.90.00 |
-Other |
|
0803.00.00 |
BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED |
|
0804 |
DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED: |
|
|
0804.10.00 |
-Dates |
|
|
0804.20.00 |
-Figs |
|
|
0804.30.00 |
-Pineapples |
|
|
0804.40.00 |
-Avocados |
|
|
0804.50.00 |
-Guavas, mangoes and mangosteens |
|
0805 |
CITRUS FRUIT, FRESH OR DRIED: |
|
|
0805.10.00 |
-Oranges |
|
|
0805.20.00 |
-Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
|
|
0805.40.00 |
‑Grapefruit, including pomelos |
|
|
0805.50.00 |
‑Lemons ( Citrus limon, Citrus limonum ) and limes ( Citrus aurantifolia, Citrus latifolia ) |
|
|
0805.90.00 |
-Other |
|
0806 |
GRAPES, FRESH OR DRIED: |
|
|
0806.10.00 |
-Fresh |
5% |
|
0806.20.00 |
-Dried |
5% |
|
0807 |
MELONS (INCLUDING WATERMELONS) AND PAWPAWS (PAPAYAS), FRESH: |
|
|
0807.1 |
-Melons (including watermelons): |
|
|
0807.11.00 |
--Watermelons |
|
|
0807.19.00 |
--Other |
|
|
0807.20.00 |
-Pawpaws (papayas) |
|
0808 |
APPLES, PEARS AND QUINCES, FRESH: |
|
|
0808.10.00 |
-Apples |
|
|
0808.20.00 |
-Pears and quinces |
|
0809 |
APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH: |
|
|
0809.10.00 |
-Apricots |
|
|
0809.20.00 |
-Cherries |
|
|
0809.30.00 |
-Peaches, including nectarines |
|
|
0809.40.00 |
-Plums and sloes |
|
0810 |
OTHER FRUIT, FRESH: |
|
|
0810.10.00 |
-Strawberries |
|
|
0810.20.00 |
-Raspberries, blackberries, mulberries and loganberries |
|
|
0810.40.00 |
-Cranberries, bilberries and other fruits of the genus Vaccinium |
|
|
0810.50.00 |
-Kiwifruit |
|
|
0810.60.00 |
‑Durians |
|
|
0810.90.00 |
-Other |
|
0811 |
FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
|
|
0811.10.00 |
-Strawberries |
5% |
|
|
From 1 January 1997 |
4% |
|
0811.20.00 |
-Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
|
|
0811.90.00 |
-Other |
|
0812 |
FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: |
|
|
0812.10.00 |
-Cherries |
|
|
0812.90.00 |
-Other |
|
0813 |
FRUIT, DRIED, OTHER THAN THAT OF 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER: |
|
|
0813.10.00 |
-Apricots |
5% |
|
0813.20.00 |
-Prunes |
5% |
|
0813.30.00 |
-Apples |
5% |
|
0813.40.00 |
-Other fruit |
5% |
|
0813.50.00 |
-Mixtures of nuts or dried fruits of this Chapter |
5% |
|
0814.00.00 |
PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS |
Chapter 9 -- Coffee, tea, mate and spices
1.- Mixtures of the products of 0904 to 0910 are to be classified as follows:
(a) Mixtures of two or more of the products of the same heading are to be classified in that heading;
(b) Mixtures of two or more of the products of different headings are to be classified in 0910.
The addition of other substances to the products of 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in 2103.
2.- This Chapter does not cover Cubeb pepper ( Piper cubeba ) or other products of 1211.
|
0901 |
COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION: |
|
|
0901.1 |
-Coffee, not roasted: |
|
|
0901.11.00 |
--Not decaffeinated |
|
|
0901.12.00 |
--Decaffeinated |
|
|
0901.2 |
-Coffee, roasted: |
|
|
0901.21.00 |
--Not decaffeinated |
|
|
0901.22.00 |
--Decaffeinated |
|
|
0901.90.00 |
-Other |
|
0902 |
TEA, WHETHER OR NOT FLAVOURED: |
|
|
0902.10.00 |
-Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
|
|
0902.20.00 |
-Other green tea (not fermented) |
|
|
0902.30.00 |
-Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
|
|
0902.40.00 |
-Other black tea (fermented) and other partly fermented tea |
|
|
0903.00.00 |
MATE |
|
0904 |
PEPPER OF THE GENUS Piper ; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS C apsicum OR OF THE GENUS P imenta : |
|
|
0904.1 |
-Pepper: |
|
|
0904.11.00 |
--Neither crushed nor ground |
|
|
0904.12.00 |
--Crushed or ground |
|
|
0904.20.00 |
-Fruits of the genus Capsicum or of the genus Pimenta , dried or crushed or ground |
|
0905.00.00 |
VANILLA |
|
0906 |
CINNAMON AND CINNAMON-TREE FLOWERS: |
|
|
0906.1 |
‑Neither crushed nor ground: |
|
|
0906.11.00 |
‑‑Cinnamon ( Cinnamomum zeylanicum Blume ) |
|
|
0906.19.00 |
‑‑Other |
|
|
0906.20.00 |
-Crushed or ground |
|
0907.00.00 |
CLOVES (WHOLE FRUIT, CLOVES AND STEMS) |
|
0908 |
NUTMEG, MACE AND CARDAMOMS: |
|
|
0908.10.00 |
-Nutmeg |
|
|
0908.20.00 |
-Mace |
|
|
0908.30.00 |
-Cardamoms |
|
0909 |
SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES: |
|
|
0909.10.00 |
-Seeds of anise or badian |
|
|
0909.20.00 |
-Seeds of coriander |
|
|
0909.30.00 |
-Seeds of cumin |
|
|
0909.40.00 |
-Seeds of caraway |
|
|
0909.50.00 |
-Seeds of fennel; juniper berries |
|
0910 |
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES: |
|
|
0910.10.00 |
-Ginger |
|
|
0910.20.00 |
-Saffron |
|
|
0910.30.00 |
-Turmeric (curcuma) |
|
|
0910.9 |
-Other spices: |
|
|
0910.91.00 |
--Mixtures referred to in Note 1(b) to this Chapter |
|
|
0910.99.00 |
--Other |
1.- (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
(B) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in 1006.
2.- 1005 does not cover sweet corn (Chapter 7).
1.- "Durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
|
1001 |
WHEAT AND MESLIN: |
|
|
1001.10.00 |
-Durum wheat |
|
|
1001.90.00 |
-Other |
|
1002.00.00 |
RYE |
|
1003.00.00 |
BARLEY |
|
1004.00.00 |
OATS |
|
1005 |
MAIZE (CORN): |
|
|
1005.10.00 |
-Seed |
|
|
1005.90.00 |
-Other |
|
1006 |
RICE: |
|
|
1006.10.00 |
-Rice in the husk (paddy or rough) |
|
|
1006.20.00 |
-Husked (brown) rice |
|
|
1006.30.00 |
-Semi-milled or wholly milled rice, whether or not polished or glazed |
|
|
1006.40.00 |
-Broken rice |
|
1007.00.00 |
GRAIN SORGHUM |
|
1008 |
BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS: |
|
|
1008.10.00 |
-Buckwheat |
|
|
1008.20.00 |
-Millet |
|
|
1008.30.00 |
-Canary seed |
|
|
1008.90.00 |
-Other cereals |
Chapter 11 -- Products of the milling industry; malt; starches; inulin; wheat gluten
1.- This Chapter does not cover:
(a) Roasted malt put up as coffee substitutes (0901 or 2101);
(b) Prepared flours, groats, meals or starches of 1901;
(c) Corn flakes or other products of 1904;
(d) Vegetables, prepared or preserved, of 2001, 2004 or 2005;
(e) Pharmaceutical products (Chapter 30); or
(f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
2.- (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:
(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and
(b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3).
Otherwise, they fall in 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in 1104.
(B) Products falling in this Chapter under the above provisions shall be classified in 1101.00.00 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in 1103 or 1104.
|
|
|
|
Rate of passage through a sieve with an aperture of |
|
|
|
|
|
315 micrometres (microns) |
500 micrometres (microns) |
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
Wheat and rye |
45% |
2.5% |
80% |
-- |
|
Barley |
45% |
3% |
80% |
-- |
|
Oats |
45% |
5% |
80% |
-- |
|
Maize (corn) and grain sorghum |
45% |
2% |
-- |
90% |
|
Rice |
45% |
1.6% |
80% |
-- |
|
Buckwheat |
45% |
4% |
80% |
-- |
3.- For the purposes of 1103, "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:
(a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
|
1101.00.00 |
WHEAT OR MESLIN FLOUR |
|
1102 |
CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN: |
|
|
1102.10.00 |
-Rye flour |
|
|
1102.20.00 |
-Maize (corn) flour |
|
|
1102.90.00 |
-Other |
|
1103 |
CEREAL GROATS, MEAL AND PELLETS: |
|
|
1103.1 |
-Groats and meal: |
|
|
1103.11.00 |
--Of wheat |
|
|
1103.13.00 |
--Of maize (corn) |
|
|
1103.19.00 |
--Of other cereals |
|
|
1103.20.00 |
‑Pellets |
|
1104 |
CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND: |
|
|
1104.1 |
-Rolled or flaked grains: |
|
|
1104.12.00 |
--Of oats |
|
|
1104.19.00 |
--Of other cereals |
|
|
1104.2 |
-Other worked grains (for example, hulled, pearled, sliced or kibbled): |
|
|
1104.22.00 |
--Of oats |
|
|
1104.23.00 |
--Of maize (corn) |
|
|
1104.29.00 |
--Of other cereals |
|
|
1104.30.00 |
-Germ of cereals, whole, rolled, flaked or ground |
|
1105 |
FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES: |
|
|
1105.10.00 |
-Flour, meal and powder |
8% |
|
|
From 1 January 1997 |
7% |
|
|
From 1 January 1998 |
5% |
|
1105.20.00 |
-Flakes, granules and pellets |
8% |
|
|
From 1 January 1997 |
7% |
|
|
From 1 January 1998 |
5% |
|
1106 |
FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF 0713, OF SAGO OR OF ROOTS OR TUBERS OF 0714 OR OF THE PRODUCTS OF CHAPTER 8: |
|
|
1106.10.00 |
-Of the dried leguminous vegetables of 0713 |
|
|
|
From 1 January 1998 |
|
|
|
From 1 January 1999 |
|
|
|
From 1 January 2000 |
|
|
1106.20.00 |
-Of sago or of roots or tubers of 0714 |
|
|
|
From 1 January 1998 |
|
|
|
From 1 January 1999 |
|
|
|
From 1 January 2000 |
|
|
1106.30.00 |
-Of the products of Chapter 8 |
|
1107 |
MALT, WHETHER OR NOT ROASTED: |
|
|
1107.10.00 |
-Not roasted |
|
|
1107.20.00 |
-Roasted |
|
1108 |
STARCHES; INULIN: |
|
|
1108.1 |
-Starches: |
|
|
1108.11.00 |
--Wheat starch |
|
|
1108.12.00 |
--Maize (corn) starch |
|
|
1108.13.00 |
--Potato starch |
5% |
|
1108.14.00 |
--Manioc (cassava) starch |
|
|
1108.19.00 |
--Other starches |
5% |
|
1108.20.00 |
-Inulin |
|
1109.00.00 |
WHEAT GLUTEN, WHETHER OR NOT DRIED |
Chapter 12 -- Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
1.- 1207 applies, inter alia , to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of 0801 or 0802 or to olives (Chapter 7 or Chapter 20).
2.- 1208 applies not only to non‑defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of 2304.00.00 to 2306.
3.- For the purposes of 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba ) or of lupines are to be regarded as "seeds of a kind used for sowing".
1209 does not, however, apply to the following even if for sowing:
(a) Leguminous vegetables or sweet corn (Chapter 7);
(b) Spices or other products of Chapter 9;
(c) Cereals (Chapter 10); or
(d) Products of 1201.00.00 to 1207 or 1211.
4.- 1211 applies, inter alia , to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
1211 does not, however, apply to:
(a) Medicaments of Chapter 30;
(b) Perfumery, cosmetic or toilet preparations of Chapter 33; or
(c) Insecticides, fungicides, herbicides, disinfectants or similar products of 3808.
5.- For the purposes of 1212, "seaweeds and other algae" does not include:
(a) Dead single-cell micro-organisms of 2102;
(b) Cultures of micro-organisms of 3002; or
(c) Fertilisers of 3101.00.00 or 3105.
Subheading Note.
1.‑ For the purposes of 1205.10, "low erucic acid rape or colza seeds" means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2% by weight and yielding a solid component which contains less than 30 micromoles of glucosinolates per gram.
|
1201.00.00 |
SOYA BEANS, WHETHER OR NOT BROKEN |
|
1202 |
GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN: |
|
|
1202.10.00 |
-In shell |
5% |
|
1202.20.00 |
-Shelled, whether or not broken |
5% |
|
1203.00.00 |
COPRA |
|
1204.00.00 |
LINSEED, WHETHER OR NOT BROKEN |
|
1205 |
RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN: |
|
|
1205.10.00 |
‑Low erucic acid rape or colza seeds |
|
|
1205.90.00 |
‑Other |
|
1206.00.00 |
SUNFLOWER SEEDS, WHETHER OR NOT BROKEN |
|
1207 |
OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN: |
|
|
1207.20.00 |
-Cotton seeds |
|
|
1207.40.00 |
-Sesamum seeds |
|
|
1207.50.00 |
-Mustard seeds |
|
|
1207.9 |
-Other: |
|
|
1207.91.00 |
--Poppy seeds |
|
|
1207.99.00 |
--Other |
|
1208 |
FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD: |
|
|
1208.10.00 |
-Of soya beans |
|
|
1208.90.00 |
-Other |
|
1209 |
SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING: |
|
|
1209.10.00 |
‑Sugar beet seed |
|
|
1209.2 |
‑Seeds of forage plants: |
|
|
1209.21.00 |
-- Lucerne (alfalfa) seed |
|
|
1209.22.00 |
--Clover (Trifolium spp.) seed |
|
|
1209.23.00 |
--Fescue seed |
|
|
1209.24.00 |
-- Kentucky blue grass ( Poa pratensis L. ) seed |
|
|
1209.25.00 |
--Rye grass ( Lolium multiflorum Lam., Lolium perenne L. ) seed |
|
|
1209.29.00 |
--Other |
|
|
1209.30.00 |
-Seeds of herbaceous plants cultivated principally for their flowers |
|
|
1209.9 |
-Other: |
|
|
1209.91.00 |
--Vegetable seeds |
|
|
1209.99.00 |
--Other |
|
1210 |
HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN: |
|
|
1210.10.00 |
-Hop cones, neither ground nor powdered nor in the form of pellets |
5% |
|
1210.20.00 |
-Hop cones, ground, powdered or in the form of pellets; lupulin |
5% |
|
1211 |
PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED: |
|
|
1211.20.00 |
-Ginseng roots |
|
|
1211.30.00 |
‑Coca leaf |
|
|
1211.40.00 |
‑Poppy straw |
|
|
1211.90.00 |
-Other |
|
1212 |
LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Cichorium intybus sativum ) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
1212.20 |
-Seaweeds and other algae: |
|
|
1212.20.10 |
---Frozen |
5% |
|
1212.20.90 |
---Other |
|
|
1212.9 |
-Other: |
|
|
1212.91.00 |
--Sugar beet |
|
|
1212.99.00 |
--Other |
|
1213.00.00 |
CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS |
|
1214 |
SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS: |
|
|
1214.10.00 |
-Lucerne (alfalfa) meal and pellets |
|
|
1214.90.00 |
-Other |
Chapter 13 -- Lac; gums, resins and other vegetable saps and extracts
1.- 1302 applies, inter alia , to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
(a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (1704);
(b) Malt extract (1901);
(c) Extracts of coffee, tea or mate (2101);
(d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e) Camphor, glycyrrhizin or other products of 2914 or 2938;
(f) Concentrates of poppy straw containing not less than 50% by weight of alkaloids (2939);
(g) Medicaments of 3003 or 3004 or blood‑grouping reagents (3006);
(h) Tanning or dyeing extracts (3201 or 3203.00.00);
(ij) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or;
(k) Natural rubber, balata, gutta‑percha, guayule, chicle or similar natural gums (4001).
|
1301 |
LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS): |
|
|
1301.20.00 |
-Gum Arabic |
|
|
1301.90.00 |
-Other |
|
1302 |
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS: |
|
|
1302.1 |
-Vegetable saps and extracts: |
|
|
1302.11.00 |
--Opium |
|
|
1302.12.00 |
--Of liquorice |
|
|
1302.13.00 |
--Of hops |
5% |
|
1302.19 |
--Other: |
|
|
1302.19.10 |
---Oleoresin of ginger (gingerin) |
5% |
|
1302.19.90 |
---Other |
|
|
1302.20.00 |
-Pectic substances, pectinates and pectates |
|
|
1302.3 |
-Mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
1302.31.00 |
--Agar-agar |
|
|
1302.32.00 |
--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seed |
|
|
1302.39.00 |
--Other |
Chapter 14 -- Vegetable plaiting materials; vegetable products not elsewhere specified or included
1.- This Chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.
2.- 1401 applies, inter alia , to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non‑inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (4404).
3.‑ 1404 does not apply to wood wool (4405.00.00) and prepared knots or tufts for broom or brush making (9603).
|
1401 |
VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK): |
|
|
1401.10.00 |
-Bamboos |
|
|
1401.20.00 |
-Rattans |
|
|
1401.90.00 |
-Other |
|
1404 |
VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
1404.20.00 |
-Cotton linters |
|
|
1404.90.00 |
-Other |
Chapter 15 -- Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1.- This Chapter does not cover:
(a) Pig fat or poultry fat of 0209.00.00;
(b) Cocoa butter, fat or oil (1804.00.00);
(c) Edible preparations containing by weight more than 15% of the products of 0405 (generally Chapter 21);
(d) Greaves (2301) or residues of 2304.00.00 to 2306;
(e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
(f) Factice derived from oils (4002).
2.- 1509 does not apply to oils obtained from olives by solvent extraction (1510.00.00).
3.- 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
4.- Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in 1522.00.00.
Subheading Note.
1.‑ For the purposes of 1514.11.00 and 1514.19.00, "low erucic acid rape or colza oil" means the fixed oil which has an erucic acid content of less than 2% by weight.
1.‑ This Chapter does not cover biodiesel (which is covered in Chapter 38).
|
1501.00.00 |
PIG FAT (INCLUDING LARD) AND POULTRY FAT, OTHER THAN THAT OF 0209.00.00 OR 1503.00.00 |
|
1502.00.00 |
FATS OF BOVINE ANIMALS, SHEEP OR GOATS, OTHER THAN THOSE OF 1503.00.00 |
|
1503.00.00 |
LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO‑OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED |
|
1504 |
FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1504.10.00 |
-Fish-liver oils and their fractions |
|
|
1504.20.00 |
-Fats and oils and their fractions, of fish, other than liver oils |
|
|
1504.30.00 |
-Fats and oils and their fractions, of marine mammals |
|
1505.00.00 |
WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN) |
|
1506.00.00 |
OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |
|
1507 |
SOYA-BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODI fied : |
|
|
1507.10.00 |
-Crude oil, whether or not degummed |
5% |
|
1507.90.00 |
-Other |
5% |
|
1508 |
GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1508.10.00 |
-Crude oil |
5% |
|
1508.90.00 |
-Other |
5% |
|
1509 |
OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1509.10.00 |
-Virgin |
|
|
1509.90.00 |
-Other |
|
1510.00.00 |
OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF 1509 |
|
1511 |
PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1511.10.00 |
-Crude oil |
|
|
1511.90.00 |
-Other |
|
1512 |
SUNFLOWER-SEED, SAFFLOWER OR COTTON‑SEED OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1512.1 |
-Sunflower-seed or safflower oil and fractions thereof: |
|
|
1512.11.00 |
--Crude oil |
5% |
|
..1512.19.00 |
--Other |
5% |
|
1512.2 |
-Cotton-seed oil and its fractions: |
|
|
1512.21.00 |
--Crude oil, whether or not gossypol has been removed |
5% |
|
1512.29.00 |
--Other |
5% |
|
1513 |
COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1513.1 |
-Coconut (copra) oil and its fractions: |
|
|
1513.11.00 |
--Crude oil |
|
|
1513.19.00 |
--Other |
|
|
1513.2 |
-Palm kernel or babassu oil and fractions thereof: |
|
|
1513.21.00 |
--Crude oil |
|
|
1513.29.00 |
--Other |
|
1514 |
RAPE, COLZA OR MUSTARD OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1514.1 |
‑Low erucic acid rape or colza oil and its fractions: |
|
|
1514.11.00 |
‑‑Crude oil |
5% |
|
1514.19.00 |
‑‑Other |
5% |
|
1514.9 |
‑Other: |
|
|
1514.91.00 |
‑‑Crude oil |
5% |
|
1514.99.00 |
‑‑Other |
5% |
|
1515 |
OTHER FIXED VEGETABLE FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED: |
|
|
1515.1 |
-Linseed oil and its fractions: |
|
|
1515.11.00 |
--Crude oil |
5% |
|
1515.19.00 |
--Other |
5% |
|
1515.2 |
-Maize (corn) oil and its fractions: |
|
|
1515.21.00 |
--Crude oil |
|
|
1515.29.00 |
--Other |
5% |
|
1515.30.00 |
-Castor oil and its fractions |
|
|
1515.50.00 |
-Sesame oil and its fractions |
|
|
1515.90.00 |
-Other |
|
1516 |
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED: |
|
|
1516.10.00 |
‑Animal fats and oils and their fractions |
|
|
1516.20.00 |
‑Vegetable fats and oils and their fractions |
|
1517 |
MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF 1516: |
|
|
1517.10.00 |
-Margarine, excluding liquid margarine |
5% |
|
1517.90.00 |
-Other |
5% |
|
1518 |
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF 1516; INEDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
1518.00.10 |
---Epoxidised vegetable oils |
5% |
|
1518.00.90 |
---Other |
|
1520.00.00 |
GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES |
|
1521 |
VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED: |
|
|
1521.10.00 |
-Vegetable waxes |
|
|
1521.90.00 |
-Other |
|
1522.00.00 |
DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES |
1.- In this Section, "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.
Chapter 16 -- Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1.- This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or 0504.00.00.
2.- Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of 1902 or to the preparations of 2103 or 2104.
1.- For the purposes of 1602.10.00, "homogenised preparations" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of 1602.
2.- The fish and crustaceans specified in the subheadings of 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.
|
1601.00.00 |
SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS |
5% |
|
1602 |
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD: |
|
|
1602.10.00 |
-Homogenised preparations |
5% |
|
1602.20.00 |
-Of liver of any animal |
5% |
|
1602.3 |
-Of poultry of 0105: |
|
|
1602.31.00 |
--Of turkeys |
|
|
1602.32.00 |
--Of fowls of the species Gallus domesticus |
|
|
1602.39.00 |
--Other |
|
|
1602.4 |
-Of swine: |
|
|
1602.41.00 |
--Hams and cuts thereof |
5% |
|
1602.42.00 |
--Shoulders and cuts thereof |
5% |
|
1602.49.00 |
--Other, including mixtures |
5% |
|
1602.50.00 |
-Of bovine animals |
5% |
|
1602.90.00 |
-Other, including preparations of blood of any animal |
5% |
|
1603.00.00 |
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|
1604 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS: |
|
|
1604.1 |
-Fish, whole or in pieces, but not minced: |
|
|
1604.11.00 |
--Salmon |
|
|
1604.12.00 |
--Herrings |
|
|
1604.13.00 |
--Sardines, sardinella and brisling or sprats |
|
|
1604.14.00 |
--Tunas, skipjack and bonito ( Sarda spp. ) |
5% |
|
1604.15.00 |
--Mackerel |
|
|
1604.16.00 |
--Anchovies |
|
|
1604.19.00 |
--Other |
|
|
1604.20.00 |
-Other prepared or preserved fish |
|
|
1604.30.00 |
-Caviar and caviar substitutes |
|
1605 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED: |
|
|
1605.10.00 |
-Crab |
|
|
1605.20.00 |
-Shrimps and prawns |
|
|
1605.30.00 |
-Lobster |
|
|
1605.40.00 |
-Other crustaceans |
|
|
1605.90.00 |
-Other |
Chapter 17 -- Sugars and sugar confectionery
1.- This Chapter does not cover:
(a) Sugar confectionery containing cocoa (1806);
(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of 2940.00.00; or
(c) Medicaments or other products of Chapter 30.
1.- For the purposes of 1701.11.00 and 1701.12.00, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.55.
|
1701 |
CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM: |
|
|
1701.1 |
-Raw sugar not containing added flavouring or colouring matter: |
|
|
1701.11.00 |
--Cane sugar |
|
|
1701.12.00 |
--Beet sugar |
|
|
1701.9 |
-Other: |
|
|
1701.91.00 |
--Containing added flavouring or colouring matter |
|
|
1701.99.00 |
--Other |
|
1702 |
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL: |
|
|
1702.1 |
-Lactose and lactose syrup: |
|
|
1702.11.00 |
--Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
|
|
1702.19.00 |
--Other |
|
|
1702.20.00 |
-Maple sugar and maple syrup |
5% |
|
1702.30.00 |
-Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
5% |
|
|
From 1 January 1999 |
4% |
|
1702.40.00 |
‑Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
5% |
|
|
From 1 January 1997 |
4% |
|
1702.50.00 |
-Chemically pure fructose |
|
|
1702.60.00 |
‑Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
5% |
|
1702.90 |
‑Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: |
|
|
1702.90.10 |
---Goods, as follows: (a) liquid sugars and invert sugars derived from sugar cane or sugar beet; (b) golden syrup |
|
|
1702.90.90 |
---Other |
5% |
|
1703 |
MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR: |
|
|
1703.10.00 |
-Cane molasses |
|
|
1703.90.00 |
-Other |
|
1704 |
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA: |
|
|
1704.10.00 |
-Chewing gum, whether or not sugar-coated |
5% |
|
1704.90.00 |
-Other |
5% |
Chapter 18 --Cocoa and cocoa preparations
1.- This Chapter does not cover the preparations of 0403, 1901, 1904, 1905, 2105.00.00, 2202, 2208, 3003 or 3004.
2.- 1806 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.
|
1801.00.00 |
COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED |
|
1802.00.00 |
COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE |
|
1803 |
COCOA PASTE, WHETHER OR NOT DEFATTED: |
|
|
1803.10.00 |
-Not defatted |
|
|
1803.20.00 |
-Wholly or partly defatted |
|
1804.00.00 |
COCOA BUTTER, FAT AND OIL |
|
1805.00.00 |
COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
|
1806 |
CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA: |
|
|
1806.10.00 |
-Cocoa powder, containing added sugar or other sweetening matter |
5% |
|
1806.20.00 |
-Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
5% |
|
1806.3 |
-Other, in blocks, slabs or bars: |
|
|
1806.31.00 |
--Filled |
5% |
|
1806.32.00 |
--Not filled |
5% |
|
1806.90.00 |
-Other |
5% |
Chapter 19 -- Preparations of cereals, flour, starch or milk; pastrycooks' products
1.- This Chapter does not cover:
(a) Except in the case of stuffed products of 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (2309); or
(c) Medicaments or other products of Chapter 30.
2.‑ For the purposes of 1901:
(a) "Groats" means cereal groats of Chapter 11;
(b) "Flour" and "meal" mean:
(1) Cereal flour and meal of Chapter 11, and
(2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (0712), of potatoes (1105) or of dried leguminous vegetables (1106).
3.- 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of 1806 (1806).
4.- For the purposes of 1904, "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11.
|
1901 |
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
1901.10.00 |
-Preparations for infant use, put up for retail sale |
|
|
1901.20.00 |
-Mixes and doughs for the preparation of bakers' wares of 1905 |
5% |
|
1901.90.00 |
-Other |
5% |
|
1902 |
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED: |
|
|
1902.1 |
-Uncooked pasta, not stuffed or otherwise prepared: |
|
|
1902.11.00 |
--Containing eggs |
5% |
|
1902.19.00 |
--Other |
5% |
|
1902.20.00 |
-Stuffed pasta, whether or not cooked or otherwise prepared |
5% |
|
1902.30.00 |
-Other pasta |
5% |
|
1902.40.00 |
-Couscous |
|
1903.00.00 |
TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS |
|
1904 |
PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE‑COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
|
|
1904.10.00 |
-Prepared foods obtained by the swelling or roasting of cereals or cereal products |
5% |
|
1904.20 |
-Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
|
|
1904.20.10 |
---"Muesli" type preparations |
5% |
|
1904.20.90 |
---Other |
5% |
|
1904.30.00 |
‑Bulgur wheat |
4% |
|
1904.90.00 |
-Other |
5% |
|
|
From 1 January 1997 |
4% |
|
1905 |
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS: |
|
|
1905.10.00 |
-Crispbread |
|
|
1905.20.00 |
-Gingerbread and the like |
5% |
|
1905.3 |
‑Sweet biscuits; waffles and wafers: |
|
|
1905.31.00 |
‑‑Sweet biscuits |
5% |
|
1905.32.00 |
‑‑Waffles and wafers |
5% |
|
1905.40.00 |
-Rusks, toasted bread and similar toasted products |
5% |
|
1905.90.00 |
-Other |
5% |
Chapter 20 -- Preparations of vegetables, fruit, nuts or other parts of plants
1.- This Chapter does not cover:
(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
(b) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(c) Bakers' wares and other products of 1905; or
(d) Homogenised composite food preparations of 2104.
2.- 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (1704) or chocolate confectionery (1806).
3.- 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a).
4.- Tomato juice the dry weight content of which is 7% or more is to be classified in 2002.
5.‑ For the purposes of 2007, "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
6.‑ For the purposes of 2009, "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.
1.- For the purposes of 2005.10.00, "homogenised vegetables" means preparations of vegetables, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. 2005.10.00 takes precedence over all other subheadings of 2005.
2.- For the purposes of 2007.10.00, "homogenised preparations" means preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. 2007.10.00 takes precedence over all other subheadings of 2007.
3.‑ For the purposes of 2009.12.00, 2009.21.00, 2009.31, 2009.41.00, 2009.61.00 and 2009.71.00, "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20ºC or corrected for 20ºC if the reading is made at a different temperature.
1.- For the purposes of 2009, "TSS" means total soluble solids as determined by the International Federation of Fruit Juice Producers analysis method No. 8B, 1968.
2.- For the purposes of 2009 and 2009.1, "juice" shall be taken to include products of oranges, regardless of method of derivation.
|
2001 |
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID: |
|
|
2001.10.00 |
-Cucumbers and gherkins |
5% |
|
2001.90 |
‑Other: |
|
|
2001.90.10 |
‑‑‑Onions |
5% |
|
2001.90.90 |
‑‑‑Other |
5% |
|
2002 |
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID: |
|
|
20 |