Commonwealth Consolidated Acts Commonwealth Consolidated ActsNote 1: See sections 15 and 16.
Note 2: The text in this Schedule is based on the wording in the Harmonized Commodity Description and Coding System that is referred to in the International Convention on the Harmonized Commodity Description and Coding System done at Brussels on 14 June 1983.
Note 3: The text of the Convention is set out in Australian Treaty Series 1988 No. 30. In 2006, the text of a Convention in the Australian Treaty Series was accessible through the Australian Treaties Library on the AustLII Internet site (www.austlii.edu.au).
Section I -- Live animals; animal products
1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.- Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.
1.- This Chapter covers all live animals except:
(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of 0301, 0306 or 0307;
(b) Cultures of micro-organisms and other products of 3002; and
(c) Animals of 9508.
|
0101 |
LIVE HORSES, ASSES, MULES AND HINNIES: |
|
|
0101.10.00 |
‑Pure‑bred breeding animals |
|
|
0101.90.00 |
‑Other |
|
0102 |
LIVE BOVINE ANIMALS: |
|
|
0102.10.00 |
-Pure-bred breeding animals |
|
|
0102.90.00 |
-Other |
|
0103 |
LIVE SWINE: |
|
|
0103.10.00 |
-Pure-bred breeding animals |
|
|
0103.9 |
-Other: |
|
|
0103.91.00 |
--Weighing less than 50 kg |
|
|
0103.92.00 |
--Weighing 50 kg or more |
|
0104 |
LIVE SHEEP AND GOATS: |
|
|
0104.10.00 |
-Sheep |
|
|
0104.20.00 |
-Goats |
|
0105 |
LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES Gallus domesticus , DUCKS, GEESE, TURKEYS AND GUINEA FOWLS: |
|
|
0105.1 |
-Weighing not more than 185 g: |
|
|
0105.11.00 |
--Fowls of the species Gallus domesticus |
|
|
0105.12.00 |
-- Turkeys |
|
|
0105.19.00 |
--Other |
|
|
0105.9 |
-Other: |
|
|
0105.94.00 |
‑‑Fowls of the species Gallus domesticus |
|
|
0105.99.00 |
--Other |
|
0106 |
OTHER LIVE ANIMALS: |
|
|
0106.1 |
‑Mammals: |
|
|
0106.11.00 |
‑‑Primates |
|
|
0106.12.00 |
‑‑Whales, dolphins and porpoises (mammals of the order Cetacea ); manatees and dugongs (mammals of the order Sirenia ) |
|
|
0106.19.00 |
‑‑Other |
|
|
0106.20.00 |
‑Reptiles (including snakes and turtles) |
|
|
0106.3 |
‑Birds: |
|
|
0106.31.00 |
‑‑Birds of prey |
|
|
0106.32.00 |
‑‑Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
|
|
0106.39.00 |
‑‑Other |
|
|
0106.90.00 |
‑Other |
Chapter 2 -- Meat and edible meat offal
1.- This Chapter does not cover:
(a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (0504.00.00) or animal blood (0511 or 3002); or
(c) Animal fat, other than products of 0209.00.00 (Chapter 15).
|
0201 |
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: |
|
|
0201.10.00 |
-Carcasses and half-carcasses |
|
|
0201.20.00 |
-Other cuts with bone in |
|
|
0201.30.00 |
-Boneless |
|
0202 |
MEAT OF BOVINE ANIMALS FROZEN: |
|
|
0202.10.00 |
-Carcasses and half-carcasses |
|
|
0202.20.00 |
-Other cuts with bone in |
|
|
0202.30.00 |
-Boneless |
|
0203 |
MEAT OF SWINE, FRESH, CHILLED OR FROZEN: |
|
|
0203.1 |
-Fresh or chilled: |
|
|
0203.11.00 |
--Carcasses and half-carcasses |
|
|
0203.12.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0203.19.00 |
--Other |
|
|
0203.2 |
-Frozen: |
|
|
0203.21.00 |
--Carcasses and half-carcasses |
|
|
0203.22.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0203.29.00 |
--Other |
|
0204 |
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: |
|
|
0204.10.00 |
-Carcasses and half-carcasses of lamb, fresh or chilled |
|
|
0204.2 |
-Other meat of sheep, fresh or chilled: |
|
|
0204.21.00 |
--Carcasses and half-carcasses |
|
|
0204.22.00 |
--Other cuts with bone in |
|
|
0204.23.00 |
--Boneless |
|
|
0204.30.00 |
-Carcasses and half-carcasses of lamb, frozen |
|
|
0204.4 |
-Other meat of sheep, frozen: |
|
|
0204.41.00 |
--Carcasses and half-carcasses |
|
|
0204.42.00 |
--Other cuts with bone in |
|
|
0204.43.00 |
--Boneless |
|
|
0204.50.00 |
-Meat of goats |
|
0205.00.00 |
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
|
0206 |
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN: |
|
|
0206.10.00 |
-Of bovine animals, fresh or chilled |
|
|
0206.2 |
-Of bovine animals, frozen: |
|
|
0206.21.00 |
--Tongues |
|
|
0206.22.00 |
--Livers |
|
|
0206.29.00 |
--Other |
|
|
0206.30.00 |
-Of swine, fresh or chilled |
|
|
0206.4 |
-Of swine, frozen: |
|
|
0206.41.00 |
--Livers |
|
|
0206.49.00 |
--Other |
|
|
0206.80.00 |
-Other, fresh or chilled |
|
|
0206.90.00 |
-Other, frozen |
|
0207 |
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN: |
|
|
0207.1 |
-Of fowls of the species Gallus domesticus : |
|
|
0207.11.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.12.00 |
--Not cut in pieces, frozen |
|
|
0207.13.00 |
--Cuts and offal, fresh or chilled |
|
|
0207.14.00 |
--Cuts and offal, frozen |
|
|
0207.2 |
-Of turkeys: |
|
|
0207.24.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.25.00 |
--Not cut in pieces, frozen |
|
|
0207.26.00 |
--Cuts and offal, fresh or chilled |
|
|
0207.27.00 |
--Cuts and offal, frozen |
|
|
0207.3 |
-Of ducks, geese or guinea fowls: |
|
|
0207.32.00 |
--Not cut in pieces, fresh or chilled |
|
|
0207.33.00 |
--Not cut in pieces, frozen |
|
|
0207.34.00 |
--Fatty livers, fresh or chilled |
|
|
0207.35.00 |
--Other, fresh or chilled |
|
|
0207.36.00 |
--Other, frozen |
|
0208 |
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN: |
|
|
0208.10.00 |
-Of rabbits or hares |
|
|
0208.30.00 |
‑Of primates |
|
|
0208.40.00 |
‑Of whales, dolphins and porpoises (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia ) |
|
|
0208.50.00 |
‑Of reptiles (including snakes and turtles) |
|
|
0208.90.00 |
-Other |
|
0209.00.00 |
PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
|
|
0210 |
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: |
|
|
0210.1 |
-Meat of swine: |
|
|
0210.11.00 |
--Hams, shoulders and cuts thereof, with bone in |
|
|
0210.12.00 |
--Bellies (streaky) and cuts thereof |
|
|
0210.19.00 |
--Other |
|
|
0210.20.00 |
-Meat of bovine animals |
|
|
0210.9 |
‑Other, including edible flours and meals of meat or meat offal: |
|
|
0210.91.00 |
‑‑Of primates |
|
|
0210.92.00 |
‑‑ Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia ) |
|
|
0210.93.00 |
‑‑Of reptiles (including snakes and turtles) |
|
|
0210.99.00 |
‑‑Other |
Chapter 3 -- Fish and crustaceans, molluscs and other aquatic invertebrates
1.‑ This Chapter does not cover:
(a) Mammals of 0106;
(b) Meat of mammals of 0106 (0208 or 0210);
(c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (2301); or
(d) Caviar or caviar substitutes prepared from fish eggs (1604).
2.- In this Chapter, "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
|
0301 |
LIVE FISH: |
|
|
0301.10.00 |
-Ornamental fish |
|
|
0301.9 |
-Other live fish: |
|
|
0301.91.00 |
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0301.92.00 |
--Eels ( Anguilla spp. ) |
|
|
0301.93.00 |
--Carp |
|
|
0301.94.00 |
--Bluefin tunas ( Thunnus thynnus ) |
|
|
0301.95.00 |
--Southern bluefin tunas (Thunnus maccoyii) |
|
|
0301.99.00 |
--Other |
|
0302 |
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: |
|
|
0302.1 |
-Salmonidae, excluding livers and roes: |
|
|
0302.11.00 |
--Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0302.12.00 |
--Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ) , Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) |
|
|
0302.19.00 |
--Other |
|
|
0302.2 |
-Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes: |
|
|
0302.21.00 |
--Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) |
|
|
0302.22.00 |
--Plaice ( Pleuronectes platessa ) |
|
|
0302.23.00 |
--Sole ( Solea spp .) |
|
|
0302.29.00 |
--Other |
|
|
0302.3 |
-Tunas (of the genus Thunnus ), skipjack or stripe‑bellied bonito ( Euthynnus (Katsuwonus) pelamis ), excluding livers and roes: |
|
|
0302.31.00 |
--Albacore or longfinned tunas ( Thunnus alalunga ) |
|
|
0302.32.00 |
--Yellowfin tunas ( Thunnus albacares ) |
|
|
0302.33.00 |
--Skipjack or stripe‑bellied bonito |
|
|
0302.34.00 |
‑‑Bigeye tunas ( Thunnus obesus ) |
|
|
0302.35.00 |
‑‑Bluefin tunas ( Thunnus thynnus ) |
|
|
0302.36.00 |
‑‑Southern bluefin tunas ( Thunnus maccoyii ) |
|
|
0302.39.00 |
--Other |
|
|
0302.40.00 |
-Herrings ( Clupea harengus, Clupea pallasii ), excluding livers and roes |
|
|
0302.50.00 |
-Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus ), excluding livers and roes |
|
|
0302.6 |
-Other fish, excluding livers and roes: |
|
|
0302.61.00 |
--Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling or sprats ( Sprattus sprattus ) |
|
|
0302.62.00 |
--Haddock ( Melanogrammus aeglefinus ) |
|
|
0302.63.00 |
--Coalfish ( Pollachius virens ) |
|
|
0302.64.00 |
--Mackerel ( Scomber scombrus, Scomber australasicus Scomber japonicus ) |
|
|
0302.65.00 |
--Dogfish and other sharks |
|
|
0302.66.00 |
--Eels ( Anguilla spp .) |
|
|
0302.67.00 |
--Swordfish ( Xiphias gladius ) |
|
|
0302.68.00 |
--Toothfish ( Dissostichus spp. ) |
|
|
0302.69.00 |
--Other |
|
|
0302.70.00 |
-Livers and roes |
|
0303 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: |
|
|
0303.1 |
‑Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |
|
|
0303.11.00 |
‑‑Sockeye salmon (red salmon) ( Oncorhynchus nerka ) |
|
|
0303.19.00 |
‑‑Other |
|
|
0303.2 |
-Other salmonidae, excluding livers and roes: |
|
|
0303.21.00 |
--Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) |
|
|
0303.22.00 |
--Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho) |
|
|
0303.29.00 |
--Other |
|
|
0303.3 |
-Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding livers and roes: |
|
|
0303.31.00 |
--Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) |
|
|
0303.32.00 |
--Plaice ( Pleuronectes platessa ) |
|
|
0303.33.00 |
--Sole ( Solea spp. ) |
|
|
0303.39.00 |
--Other |
|
|
0303.4 |
-Tunas (of the genus Thunnus ), skipjack or stripe‑bellied bonito ( Euthynnus (Katsuwonus) pelamis ), excluding livers and roes: |
|
|
0303.41.00 |
--Albacore or longfinned tunas ( Thunnus alalunga ) |
|
|
0303.42.00 |
--Yellowfin tunas ( Thunnus albacares ) |
|
|
0303.43.00 |
--Skipjack or stripe‑bellied bonito |
|
|
0303.44.00 |
‑‑Bigeye tunas ( Thunnus obesus ) |
|
|
0303.45.00 |
‑‑Bluefin tunas ( Thunnus thynnus ) |
|
|
0303.46.00 |
‑‑Southern bluefin tunas ( Thunnus maccoyii ) |
|
|
0303.49.00 |
--Other |
|
|
0303.5 |
‑Herrings ( Clupea harengus, Clupea pallasii ) and cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes: |
|
|
0303.51.00 |
‑‑Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0303.52.00 |
‑‑Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0303.6 |
‑Swordfish ( Xiphias gladius ) and toothfish ( Dissostichus spp. ), excluding livers and roes: |
|
|
0303.61.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0303.62.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0303.7 |
-Other fish, excluding livers and roes: |
|
|
0303.71.00 |
--Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling or sprats ( Sprattus sprattus ) |
|
|
0303.72.00 |
--Haddock ( Melanogrammus aeglefinus ) |
|
|
0303.73.00 |
--Coalfish ( Pollachius virens ) |
|
|
0303.74.00 |
--Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ) |
|
|
0303.75.00 |
--Dogfish and other sharks |
|
|
0303.76.00 |
--Eels ( Anguilla spp .) |
|
|
0303.77.00 |
--Sea bass ( Dicentrarchus labrax , Dicentrarchus punctatus ) |
|
|
0303.78.00 |
--Hake ( Merluccius spp., Urophycis spp .) |
|
|
0303.79.00 |
--Other |
|
|
0303.80.00 |
-Livers and roes |
|
0304 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: |
|
|
0304.1 |
-Fresh or chilled: |
|
|
0304.11.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.12.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.19.00 |
‑‑Other |
|
|
0304.2 |
-Frozen fillets: |
|
|
0304.21.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.22.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.29.00 |
‑‑Other |
|
|
0304.9 |
-Other: |
|
|
0304.91.00 |
‑‑Swordfish ( Xiphias gladius ) |
|
|
0304.92.00 |
‑‑Toothfish ( Dissostichus spp. ) |
|
|
0304.99.00 |
--Other |
|
0305 |
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION: |
|
|
0305.10.00 |
-Flours, meals and pellets of fish, fit for human consumption |
|
|
0305.20.00 |
‑Livers and roes of fish, dried, smoked, salted or in brine |
|
|
0305.30.00 |
-Fish fillets, dried, salted or in brine, but not smoked |
|
|
0305.4 |
-Smoked fish, including fillets: |
|
|
0305.41.00 |
--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho) |
|
|
0305.42.00 |
--Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0305.49.00 |
--Other |
|
|
0305.5 |
-Dried fish, whether or not salted but not smoked: |
|
|
0305.51.00 |
--Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0305.59.00 |
--Other |
|
|
0305.6 |
-Fish, salted but not dried or smoked and fish in brine: |
|
|
0305.61.00 |
--Herrings ( Clupea harengus, Clupea pallasii ) |
|
|
0305.62.00 |
--Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) |
|
|
0305.63.00 |
--Anchovies ( Engraulis spp .) |
|
|
0305.69.00 |
--Other |
|
0306 |
CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION: |
|
|
0306.1 |
-Frozen: |
|
|
0306.11.00 |
--Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp. ) |
|
|
0306.12.00 |
--Lobsters ( Homarus spp. ) |
|
|
0306.13.00 |
--Shrimps and prawns |
|
|
0306.14.00 |
--Crabs |
|
|
0306.19.00 |
--Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
0306.2 |
-Not frozen: |
|
|
0306.21.00 |
--Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp. ) |
|
|
0306.22.00 |
--Lobsters ( Homarus spp. ) |
|
|
0306.23.00 |
--Shrimps and prawns |
|
|
0306.24.00 |
--Crabs |
|
|
0306.29.00 |
--Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
0307 |
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION: |
|
|
0307.10.00 |
-Oysters |
|
|
0307.2 |
-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
|
|
0307.21.00 |
--Live, fresh or chilled |
|
|
0307.29.00 |
--Other |
|
|
0307.3 |
-Mussels ( Mytilus spp., Perna spp. ): |
|
|
0307.31.00 |
--Live, fresh or chilled |
|
|
0307.39.00 |
--Other |
|
|
0307.4 |
-Cuttle fish ( Sepia officinalis, Rossia macrosoma, Sepiloa spp. ) and squid ( Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp. ): |
|
|
0307.41.00 |
--Live, fresh or chilled |
|
|
0307.49.00 |
--Other |
|
|
0307.5 |
-Octopus ( Octopus spp. ): |
|
|
0307.51.00 |
--Live, fresh or chilled |
|
|
0307.59.00 |
--Other |
|
|
0307.60.00 |
-Snails, other than sea snails |
|
|
0307.9 |
-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
|
|
0307.91.00 |
--Live, fresh or chilled |
|
|
0307.99.00 |
--Other |