Australian Capital Territory Repealed Regulations

This legislation has been repealed.

FOOD REGULATIONS 1994

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Name of regulations  
   3.      Dictionary  

   PART 2--EXEMPTIONS

   4.      Exemptions from licensing requirements  

   PART 3--EGG LABELLING

   5.      Sale of eggs  

   PART 4--FOOD SAFETY

           Division 4.1--Compliance by proprietors

   6.      Proprietor's obligation to comply  

           Division 4.2--Inspections

   7.      Inspection of food  

           Division 4.3--Food business activity

   8.      Medical examination of food workers  
   9.      Directions to food workers with transmissible conditions  
   10.     Transmissible conditions and bandages  
   11.     Personal cleanliness  
   12.     Contact with food  

   PART 5--EQUIPMENT

   13.     Keeping equipment clean  
   14.     Prevention of food contamination  
   15.     Equipment cleaning method  
   16.     Chipped and cracked equipment  
   17.     Accessory articles  
   18.     Water filters  
   19.     Table linen and condiments  

   PART 6--FOOD PREMISES

   20.     Prohibited food premises  
   21.     Food premises—cleanliness  
   22.     Food premises—structure  
   23.     Animals on food premises  

   PART 7--TRANSPORT

   24.     Vehicles and containers—cleanliness  
   25.     Construction of vehicles  
   26.     Prohibited vehicles  
   27.     Protection of food in transit  
   28.     Display of vendor's name  

   PART 8--FOOD PROTECTION

   29.     Protecting exposed food  
   30.     Unattended food on a counter or bar  
   31.     Temperature control  
   32.     Storage of food  
   33.     Protection from vermin and insects  
   34.     Packing material  
   35.     Extraneous items in food packages  
   36.     Garbage and food withdrawn from sale  
   37.     Waste beer  
   38.     Re-serving food  

   PART 9--MISCELLANEOUS

   39.     Selling by self or as agent or employee  
           DICTIONARY
           ENDNOTES