Australian Capital Territory Numbered Regulations

PUBLIC HEALTH (MEAT) REGULATIONS (AMENDMENT) (NO. 7 OF 1993)

TABLE OF PROVISIONS

   1.      Commencement  
   2.      Principal Regulations  
   3.      Interpretation  
   4.      Construction of butchers' shops  
   5.      Responsibilities of licensed meat vendor  
   6.      Unwholesome meat  
   7.      Conditions applicable to minced meat, prepared meat goods etc.  
   8.      Source of minced meat and prepared meat goods  
   9.      Application of Public Health (Sale of Food and Drugs) Regulations