PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994) 

- TABLE OF PROVISIONS

1. Principal Regulations  
2.   These Regulations commence on the day on which they are notified in the Gazette.  
3.   Regulation 2 of the Principal Regulations is amended by omitting the definition of "Licensed meat vendor".  
4.   Regulation 3 of the Principal Regulations is amended by omitting paragraph (1) (a).  
5.   Regulations 4 to 6 (inclusive) of the Principal Regulations are repealed.  
6.   Regulation 7 of the Principal Regulations is amended by omitting "Licensed".  
7.   Regulation 13 of the Principal Regulations is amended by omitting "licensed".  
8.   Regulation 19 of the Principal Regulations is repealed.  
9.   Regulation 20 of the Principal Regulations is amended by omitting from subregulation (2) "licensed meat vendor or the holder of a Permit to sell Prepared Meat Goods fail" and substituting "meat vendor fails".  
10.   Regulation 21 of the Principal Regulations is amended--  
11.   The Schedule to the Principal Regulations is repealed.  

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 1
Principal Regulations

1.  In these Regulations, "Principal Regulations" means the Public Health (Meat) Regulations.
 Commencement

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 2
2.  These Regulations commence on the day on which they are notified in the Gazette.
 Interpretation

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 3
3.  Regulation 2 of the Principal Regulations is amended by omitting the definition of "Licensed meat vendor".
 Conditions applicable to meat sold

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 4
4.  Regulation 3 of the Principal Regulations is amended by omitting paragraph (1) (a).
 Repeal

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 5
5.  Regulations 4 to 6 (inclusive) of the Principal Regulations are repealed.
 Construction of butcher's shops

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 6
6.  Regulation 7 of the Principal Regulations is amended by omitting "Licensed".
 Responsibilities of meat vendor

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 7
7.  Regulation 13 of the Principal Regulations is amended by omitting "licensed".
 Repeal

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 8
8.  Regulation 19 of the Principal Regulations is repealed.
 Source of minced meat and prepared meat goods

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 9
9.  Regulation 20 of the Principal Regulations is amended by omitting from subregulation (2) "licensed meat vendor or the holder of a Permit to sell Prepared Meat Goods fail" and substituting "meat vendor fails".
 Cleanliness and construction of areas used for preparation of meat

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 10
10.  Regulation 21 of the Principal Regulations is amended--
     (a)     by omitting from subregulation (2) "the last preceding
subregulation" and substituting "subregulation (1)";
and
     (b)     by omitting from subregulation (4) "the last preceding
subregulation" and substituting "subregulation (3)".
 Repeal

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- REG 11
11.  The Schedule to the Principal Regulations is repealed.
     

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- NOTES
NOTES

1.    Reprinted as at 31 October 1991.  See also Subordinate Law No. 7, 1993;
Act No. 14, 1993.

2.    Notified in the ACT Gazette on 29 April 1994.

(c)  Australian Capital Territory
2003

PUBLIC HEALTH (MEAT) REGULATIONS(AMENDMENT) (NO. 12 OF 1994)
- NOTES

Australian Capital
Territory

The Australian Capital Territory Executive makes the following Regulations
under the Public Health Act 1928.
Dated 19 April 1994.
TERRY CONNOLLYMinister
DAVID LAMONTMinister