Australian Capital Territory Numbered Acts

FOOD ACT 1992 (NO 47 OF 1992)

TABLE OF PROVISIONS

           Long Title

   1.      PART I—PRELIMINARY Short title  
   2.      Commencement  
   3.      Application to the Crown  
   4.      Interpretation  
   5.      Standards—inconsistency  
   6.      Substandard food  
   7.      Presumptions  
   8.      Persons named on package  
   9.      PART II—UNLAWFUL PRACTICES Preparation of substandard food  
   10.     Sale of substandard food  
   11.     False representation of compliance with standards  
   12.     Sale of falsely described food  
   13.     Sale of food packed incorrectly  
   14.     Labelling requirements  
   15.     Sale not complying with purchaser's demand  
   16.     False advertising of food  
   17.     Misleading presentation  
   18.     Food dispatched from the Territory  
   19.     Defences  
   20.     PART III—MISCELLANEOUS Conduct of directors, servants and agents  
   21.     Penalty for companies  
   22.     Regulations